For fans of the summer Salem Farmers’ Market patiently (or impatiently) awaiting the arrival of the winter market, the wait is almost over! Salem Main Streets is happy to announce the Salem Winter Farmers’ Market opens this Thursday, November 10 in the Artists’ Row buildings between Front St. and Derby St. Shop the market for some of your favorite items and discover some new favorites. Some of our new vendors have gained recognition in the Boston Globe and Edible Boston!
The market will run from 2-6 p.m. on Thursday, November 10, 17 , (Tuesday, November 22), December 1,
8, 15 and 22. On November 10, join us for a reception in the Artists’ Row buildings at 6 p.m. to celebrate the start of the brand new Winter Market season!
At the market, you will find 12 of your favorite summer vendors as well as many new vendors including Shady Oaks Organics, selling their fabulous Oyster and Shiitake mushrooms as featured in the Boston Globe, and Deborah’s Kitchen, whose delicious and all natural, low sugar spreadable fruit and relish has been covered in the Lowell Sun and Edible Boston magazine.
The full market vendor list includes returning vendors Apothe.caring, Cape Cod Original, First Light Farm, Heaven’s Harvest Farm, Long Hill Orchard, Maitland Farm, Milk and Honey Green Grocer, Salem Soap Works, Soula’s Homemade Salsa, Still River Winery, Wally’s Vegetables and When Pigs Fly.
New vendors include A.k.a. Marvelicious, Capt. Pete’s Lobster Trap, Deborah’s Kitchen, Foxboro Cheese and Oake Knoll Ayrshires, Grace Organic, Judith A Fiske Handmade Cards, Seacoast Butters, Shady Oaks Organics, Valicenti Organico and Wunder Budder.
Support local agriculuture and feed your family with healthy, locally grown produce and other goods throughout the colder months at the Salem Winter Farmers’ Market.
