Sep 072011
 

The Salem Farmers’ Market is opening a winter market for 7 weeks in November and December due to popular demand. Many loyal customers told us they were sorry to see an end to the delicious produce and local food items that the market offers. In order to meet the demand and interest in a holiday market the Salem Farmers’ Market is bringing a “winter” market downtown Salem. The market will be held in Artists’ Row starting November 10. The current summer market ends October 20 so there will be a lull of two weeks without a farmers’ market in Salem. The Winter Market will run Thursday, November 10, 17, (Tuesday, November 22), December 1, 8, 15 and 22.

We are currently looking for vendors for the Salem WINTER Farmers’ Market.  The market will be open from 2 – 6 p.m. each week. The market will have some of the summer market vendors and some new vendors.  Applications are available on-line at www.salemfarmersmarket.org or via email Jennifer@salemmainstreets.org or by calling (978)744-0004×15. The deadline to apply to the market for the 2011 season is September 15, 2011.

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Sep 012011
 

Jennifer Normant, chef at the Hawthorne Hotel, cooked up a Chicken and Clam stew at the Salem Farmers’ Market. This was a similar dish to the one she prepared on HELL’S KITCHEN but at the market she substituted wine for beer. Many people came out to show their support for Jennifer and to ask her questions about the show. The full recipe can be found on the Hawthornehotel.com blog. For more information on the market visit www.salemfarmersmarket.org.

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Aug 312011
 

At the Salem Farmers’ Market Thursday, September 1 there will be a cooking demonstration by local chef Jennifer Normant who is currently appearing on the HELL’S KITCHEN Television show. Jennifer Normant is a chef with the Hawthorne Hotel here in Salem. She currently is on the FOX TV show which airs locally Monday and Tuesday evenings. The market is held Thursdays in Derby Square on Front Street from 3 – 7 p.m.  The cooking demo will take place starting at 3:30. From 5 – 7 p.m. enjoy music by Will Faust. The market features delicious fresh fruits and vegetables from 9 local farms including one certified organic farm. There will be delicious peaches, juicy tomatoes, beans and much more at the market this week. For more information go to www.salemfarmersmarket.org or call Salem Main Streets at (978)744-0004.

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Aug 302011
 

Cast off  the rainy stormy weather blues and plan to visit the Salem Farmers’ Market Thursday from 3 – 7 p.m. in Derby Square. Enjoy shopping for fresh fruits and vegetables…including fresh juicy peaches, summer squash and much more. Get your corn on the cob, fresh lobsters, artisan bread, specialty pies and local cheese for the perfect compliment to any Labor Day picnics. For more information visit www.salemfarmersmarket.org.

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Aug 222011
 

This week is MA Farmers’ Market week. Stop by the Salem Farmers’ Market Thursday in Derby Square from 3 – 7 to show your support for local farms. The regularly scheduled cooking demonstration and music have been cancelled this week. We apologize for any inconvenience. This past Thursday the market celebrated a Tomato Festival which was judged by Chive Catering and Farmer Bill Clark (Clark Farm’s tomatoes were not entered into the contest since Mr. Clark served as a judge.)

Tomato Festival Winners:                                                          

Biggest Tomato
Winner:  Long Hill – 1.42 pounds
 
Best Cherry Tomato
Winner:  Gibney – Variety – Sun Gold
 
Best Heirloom
Winner – Heaven’s Harvest – Variety – Brandywine
 
Most Unique
Winner – Heavens Harvest – Variety – Green Zebra
#2 First Light Farm
 
Best Slicing Tomato
Winner – Maitland – Variety – Brandywine
#2 Grants Plants
Salem Main Streets Director Jennifer Bell and Represenative John Keenan inspecting tomatoes in the tomato contest.
Photos taken by Dick Scott.
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