Aug 142018
 

In case you missed it, the annual Best of the North Shore (BONS) awards have been announced by North Shore Magazine for 2018! As usual, Salem businesses gave a strong showing among the awardees – listed below are all the winners located in Salem. Are your favorites included? Maybe a few that you’d never considered trying? Congratulations to all the 2018 winners!

DINE

Bacon – Back Alley Bacon (Readers’ Choice)

Bakery/Bread – A&J King (Editors’ and Readers’ Choice)

Brunch – Ledger

Fish & Chips – Turners Seafood at Lyceum Hall (Readers’)

Gluten-Free – Jodi Bee Bakes (Readers’)

Indian – Passage to India (Editors’ and Readers’)

Mexican – Howling Wolf Taqueria (Editors’ and Readers’)

Mussels – Sea Level Oyster Bar, Salem

Pizza – Bambolina

Ramen – Kokeshi (Editors’ and Readers’)

Raw Bar – Sea Level Oyster Bar, Salem

Seafood – Turners Seafood at Lyceum Hall (Readers’)

Sushi – Koto (Readers’, tie)

Tacos – Howling Wolf (Readers’)

Vegetarian – Life Alive (Editors’ and Readers’)

 

DRINK

Bar – Opus (Readers’)

Beer Garden – Notch (Readers’)

Beer Menu – Gulu Gulu Café (Readers’)

Cocktail – Opus (Readers’)

Distillery – Rumson’s Rum

Hard Cider – Far From the Tree (Editors’ and Readers’)

Juice Bar – Life Alive (Readers’)

Tap Room – Notch (Readers’)

Winery – Mill River Winery (Editors’ and Readers’) – Rowley business, sells at Salem Farmers’ Market

 

INDULGE

Bake Shop – Caramel Patisserie (Editors’, tie), A&J King (Readers’)

Candies – Ye Olde Pepper Companie (Editors’), Harbor Sweets (Readers’, tie)

Chocolate – Harbor Sweets

Cookies – Goodnight Fatty

Dessert – Counter at Hotel Salem

Ice Cream – Melt (tie)

 

RENEW

Yoga – Yoga Sakti

 

PLAY

Dance Studio – Dance Enthusiasm (Readers’)

Family Hangout, Indoor – Peabody Essex Museum (Editors’ and Readers’)

Festival (Fall) – Haunted Happenings (Editors’ and Readers’)

Festival (Spring) – Salem Film Fest

Museum – Peabody Essex Museum (Editors’ and Readers’)

Tourist Attraction – House of the Seven Gables (Readers’)

 

SHOP

Books – Wicked Good Books (Readers’)

Cheese Shop – Cheese Shop of Salem (Editors’ and Readers’)

Clothing, Women’s Upscale – J. Mode (Readers’)

Makeup Selection – Rouge (tie)

Yoga Apparel – Yoga Sakti (Readers’)

 

LIVE

Gourmet Market – The Cheese Shop of Salem (plus tie for Readers’)

Personal Chef Service – Fine Food and Cooking by J. Ricardo Sanchez

 

MINGLE

Billiards – Village Tavern (Readers’)

Date Night – Opus (Readers’)

First Date – Bit Bar (Readers’)

Girls’ Night Out – Sea Level Oyster Bar, Salem

Guys’ Night Out – Bit Bar

 

 

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Aug 082018
 

Are you ready for a really cool event this summer? It’s set for Wednesday, August 8 on the Salem Common from 6:00-7:30 p.m., rain or shine. Yes, it’s time for the Salem Ice Scream Bowl when residents (and visitors) have the opportunity to sample some of the best ice cream on the North Shore from popular area ice cream shops.

Did you know that the U.S. ice cream industry, from neighborhood shops to national brands, contributes more than $39-billion to the national economy and creates more than 188,000 jobs nationally? Or that the average American consumes more than 23 pounds of ice cream per year. Wow!

Among the local businesses serving classic flavors and new combinations Wednesday night will be Melt Ice Cream, Maria’s Sweet Somethings, Captain Dusty’s, E.W. Hobbs Ice Cream, Cherry Farm Creamery, and more. The Salem Ice Scream Bowl is a fun event for both children and adults to cool down from the heat and enjoy tasty ice cream.

Always a favorite part of Salem’s two-week long Heritage Days celebration, this year’s Ice Scream Bowl will be followed directly by the Salem Common Neighborhood Association’s Movie Night! This Wednesday’s movie will be A Wrinkle in Time, starting at 8 pm. Bring a blanket and camp chairs so you can settle in after your ice cream to catch an outdoor movie with your neighbors.

The cost is $6 for adults and $4 for children. Tickets are purchased on site on the day of the event, cash only.  A spoon and napkins will be supplied with the purchase of a ticket

The Ice Scream Bowl is still going green! All of our materials are recyclable or compostable in an effort to reduce the impact of this popular event.

Proceeds support Salem Main Streets, the downtown revitalization nonprofit that organizes the Salem Farmers’ Market and many other events in downtown Salem, as well as offering direct support to downtown businesses. The Ice Scream Bowl is coordinated in partnership between Salem Main Streets and the City of Salem as part of Salem Heritage Days.

For any other questions or comments regarding this event, please contact Kylie Sullivan at Salem Main Streets at (978) 744-0004 x115 or email at kylie@salemmainstreets.org.

Bring the kids, bring the in-laws. Salem Ice Scream Bowl is a cool family event.

 

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Jun 052018
 

What do the following seven major farms have in common: Clark Farm, Gibney Gardens, Maitland Mountain Farm, Grant Family Farm, Heavens Harvest Farm, Long Hill Orchard, and Wally’s Vegetables? They are the heart of the Salem Farmers’ Market, which returns for its 10th season this Thursday from 3-7pm, at Derby Square on Front Street in Salem, MA

Just as every shopping mall has anchor stores which are the main attractions, so does a successful Farmers’ Market have booths with general appeal items of summer vegetables, such as from the above-mentioned local and regional farms.

“Over the past decade, the Farmers’ Market has truly become a destination for the community – it’s a gathering place as well as an opportunity to get fresh, local produce and other one-of-a-kind goods,” Salem Main Streets Executive Director Kylie Sullivan said, adding that the market typically draws over 2,000 market-goers weekly. “With the great range of vendors that we have, there’s something for everyone at our Farmers’ Market.”

What Will You Find at Salem Farmers’ Market?

For five months every year, the largely volunteer-run market gives residents and tourists alike the opportunity to buy farm-fresh produce, seafood, baked goods, and meats. Also available are an array of specialty foods, bakery products, spices, and non-food vendors. In total this year we have 35 participating vendors!

Exciting new additions (think of them as all the cute and intriguing smaller stores in the mall) to the 2018 market include Fixx Chocolates, Kim Gregory Pure Pastry, Red Antler Apothecary, Root NS, Sustainable Food Solutions, and Zen Bear Foods, along with many other surprises and additions throughout the season.

Every week the market offers live music and representation from different community groups and initiatives.

To celebrate the market’s 10-year anniversary this year, attendees can look forward to limited edition swag, prizes, and special events popping up throughout the season, both at and outside of the market.As in previous years, the Salem Farmers’ Market will continue to take EBT through the Supplemental Nutrition Assistance Program.  In compliance with the City of Salem’s plastic bag ordinance, we encourage attendees to bring their own bags – or buy a tote bag at the market to support our work!

The market is made possible through the leadership of Salem Main Streets and the Farmers’ Market Committee, as well as the generous contributions of numerous volunteers.  We are still accepting volunteers to help with weekly set up from 1:30 to 3pm, help at the info table between 3-7pm, and break down help from 6:30 to 7:30pm. If you are interested in volunteering, please contact Salem Farmers’ Market.

To get the latest updates about the farmers’ market, visit our website at www.salemfarmersmarket.org, or follow us on Facebook or Twitter .

The Salem Farmers’ Market will be held at Derby Square on Front Street in Salem, MA every Thursday from 3-7pm from June 7th through October 11th, 2018. Mark your calendar. Set aside a basket. And we’ll see you on Thursdays!

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Mar 182018
 

Are you hungry? And we mean not only hungry for something to eat but hungry to try something new? Then you have come to the right place. For 10 exciting days, Salem’s diverse dining venues literally throw open the doors and invite you to enjoy some of their best offerings at unbeatable prices. The occasion? Well, of course, it is Salem Spring Restaurant Week.  Runs Sunday, March 18 – Thursday, March 22 and then again Sunday, March 25 – Thursday, March 29.

Expect a wide variety of delicious foods – from steak to seafood, American to ethnic, there is something for everyone. Restaurants offer multiple choices for appetizers, entrees as well as desserts.

If you go to a different establishment each night during Salem Spring Restaurant Week, you still won’t see them all! Please note the list of restaurants below is not final, they are subject to change.

Adriatic Restaurant and Bar – Click here for menu
155 Washington Street, Salem, MA – (978) 594-1832
Click here to make a reservation.

A warm interior and excellent cuisine—a winning combination that defines the Adriatic Restaurant & Bar. The brick oven pizzas are always a hit, and imaginative libations entice customers to come back time and again. Excellent market-fresh fish dishes inspired by regions surrounding the Adriatic Sea give this Mediterranean eatery something to boast about. A lengthy wine list featuring imported varietals and blends bring every meal’s flavors to fore and make patrons hunger for more.

Beerworks No. 2 Salemclick here for menu
Offering 2 course menu for $20
278 Derby Street, Salem, MA – (978) 745-2337

Located in Historic Downtown Salem since 1996, Salem Beer Works has something for everyone. With 15 freshly brewed beers on tap each day, guests enjoy the seasonal patio (weather permitting) and proximity to the Salem waterfront.   Whether you’re visiting from out of town, or live in the area, Salem Beer Works is the place to go for good food, good beer and good times.

Bella Veronaclick here for menu
Offering 3 course menu for $30
107 Essex Street, Salem, MA – (978) 825-9911

Chef-owner Giorgio Manzana hails from Lake Garda Italy in the Provence of Verona and has a hotel-restaurant background that goes back over 35 years. Bella Verona enjoys catering to their clients, creating new dishes and continuing the simple good and authentic home-style cooking of Manzana’s region as well as other parts of Italy. As an Italian restaurant in the heart of Salem, they will bring you back to Verona, the home of Romeo and Juliet, to lose yourselves in the atmosphere and excellent food. In keeping to their traditional roots, they offer creative options with homemade pastas, and great daily specials.

BonChonclick here for menu
Offering 3 course menu for $20
299 Essex Street, Salem, MA – (978) 594-8256

“Bonchon” means “my hometown” in Korean. True to their original roots, Bonchon Downtown Salem is a family friendly establishment, offering an affordable casual dining experience along with lively atmosphere.  Enjoy the flavorful chicken wings that are their signature dish and then wash that down with a local Notch brew.

Finz Seafood & Grill click here for menu
Offering 3 course menu for $30
76 Wharf Street, Salem, MA – (978) 744-0000
Click here to make a reservation.

Innovative and inspired menus, fresh raw bar, and a carefully chosen wine list all lead to an extraordinary dining experience at Finz. Our menu emphasizes creatively prepared fresh seasonal seafood. Our raw bar offers the freshest local oysters, clams, chilled lobster, colossal crab and jumbo shrimp. With indoor and outdoor waterfront dining, Finz is a great place to relax and enjoy outstanding food and drinks. Zagat’s rated Finz Seafood & Grill one of the Top 10 Waterfront restaurants in New England.

Firenze Trattoria – different selections nightly!
Offering 3 course menu for $30
2 Lynde Street, Salem, MA – (978) 219-1188

Firenze Trattoria is chef Zamir Kociaj’s way of sharing his passion for the authentic tastes of Firenze with the historic town of Salem. Merging years of experience with a neighborhood vibe, Firenze Trattoria is the perfect place to celebrate the simple moments with loved ones and friends while dining on delectable Italian fare.

Jami’s Kitchenclick here for menu
Offering 2 course menu for $20
2 Bridge Street, Salem, MA – (978) 740-4619

Located on the line between beautiful Beverly and Salem, Massachusetts, on the sunny side of the Salem bridge, Jami’s Kitchen serves its patrons in the New England tradition; presenting great food, fine beer and entertainment for locals and visitors alike. Our outdoor bar has spectacular views of the waterfront and offers harbor breezes, cool drinks and spirited conversation. We’re proud to welcome you, your friends, and your family of our comfortable kitchen!

Ledger Restaurant & Bar click here for menu
Offering 3 course menu for $30
125 Washington Street Salem, MA – (978) 594-1908
Click here to make reservations on Open Table.

Ledger, located in the former Salem Savings Bank building (circa 1818), opened just this year by chef-owner Matt O’Neil and is already being touted by Zagat as one of the six sexiest new restaurants in Boston! Ledger is known for its progressive New England concept of traditional 19th-century dishes, cocktails, and techniques that are elevated with 21st-century resources. This is high-style cuisine, whether it’s the artful plating of each colorful dish or the creative take on wood-fired dishes, house-made charcuterie, and raw bar items.

Life Aliveclick here for menu
Offering 4 course menu for $20
281 Essex Street, Salem, MA – (978) 677-8518

Want to enjoy a healthy meal that will make you feel good about eating? Look no further than Life Alive! Life Alive is devoted to making nourishing and delicious meals that are full of pleasure. Take pleasure and comfort in knowing that they are devoted to the vitality of our bodies, communities, and earth.

Longboards Restaurant & Barclick here for menu
Offering 3 course menu for $20
72 Wharf St, Salem, MA – (978) 745-6659

Located on Pickering Wharf, Longboards Restaurant & Bar serves up award-winning sandwiches, lobster rolls and their new signature flatbreads, all with the promise that you won’t leave hungry. Longboards is your staple neighborhood bar with a full bar and a great list of local beers – check them out during your favorite game or come grab a drink and dinner with some friends!

Nat’s at the Hawthorne Hotelclick here for menu
Offering 3 course menu for $30
18 Washington Street, Salem, MA – (978) 825-4300
Click here to make reservations on Yelp.

For an unforgettable fine dining experience in Salem, enjoy the ambiance, warmth and hospitality of award-winning seasonal cuisine from Nathaniel’s restaurant. The menu features contemporary dining in a historic setting, while offering a carefully crafted wine menu and scrumptious desserts that will complete any night out or special occasion.

Opusclick here for menu
Offering 3 course menu for $30
87 Washington Street, Salem, MA – (978) 744-9600

With what can only be described as a maverick kitchen, Opus’ cuisine boasts unexpected flavor combinations that simply taste amazing. The restaurant’s dynamic sushi team draws on both east and western influences to create sushi rolls that are truly unique. The upstairs dining room is centered around an oversized, glowing glass bar where guests can meet for a drink or enjoy a three-course meal. Downstairs, in Opus Underground, guests can enjoy nightly entertainment in a Moroccan-inspired space filled with cozy seating and thought-out details. Opus is a go-to destination for live music, dinner, and cocktails seven days a week.

Regatta Pub at the Waterfront Hotel
225 Derby Street, Salem, MA – (978) 740-8788

The Regatta offers casual dining with flair. Try their signature “Regatta Blue” martini with your favorite burger or fresh seafood with a glass of chilled wine. The Regatta Pub offers an eclectic choice of appetizers, salads, sandwiches, and entrees in a relaxed and nautical inspired atmosphere, or chose to dine outside on their patio, weather permitting.

Rockafellasclick here for menu
Offering both 2 course menu for $20 and 3 course menu for $30
231 Essex Street, Salem, MA – (978) 745-2411

Rockafellas established a new tradition in dining in the center of historic Salem in 2003. As the most delicious occupant of the renowned Daniel Low Building, Rockafellas restaurant follows several other institutions of reputation including a department store, a bank (the vault now stores wines) and one of the first churches in America. Their menu features fresh seafood and Black Angus steaks and offers everything from burgers and salads and tapas to gourmet presentations. The wait staff assures a relaxed atmosphere where everyone feels at home.

Sea Level Oyster Barclick here for menu
Offering 3 course menu for $30
94 Wharf Street, Salem, MA – (978) 741-0555
Click here to make reservations.

Located on Pickering Wharf, Sea Level Oyster Bar boasts two floors of fun while offering comfortable dining and great waterfront views. Sea Level also features a sit down raw bar packed with the freshest shellfish around. With an extensive beer list and creative cocktails that will quench your thirst while the kitchen cooks up fabulous seafood, gourmet pizzas and more, you are guaranteed to leave satisfied! Don’t forget to try their scrumptious desserts stamped in approval.

Thai Placeclick here for menu
Offering both 2 course menu for $20, and 3 course menu for $30
Witch City Mall, Salem, MA – (978) 741-8008

Thai Place Restaurant has been open since 1990. Being the first Thai Restaurant in the North Shore area of Massachusetts, they are proud to be one of the first establishments to present the unique taste, culture and sincerity of Thailand. Thai Place’s dedication to prepare the finest Thai food comes with experience, care for their customers and careful selection of the freshest ingredients.

Turner’s Seafood at Lyceum Hallclick here for menu
Offering 3 course menu for $30 (March 18-22 only)
43 Church Street, Salem, MA – (978) 745-7665
Click here to make reservations on Open Table.

Turner’s Seafood at Lyceum Hall is an authentic New England seafood house in an iconic 1843 building with noted cultural history, complementing their family’s seafood heritage spanning four generations. This is where they prepare the catch-of-the-day becoming classic appetizers, entrees and creative daily specials. Turner’s shucks and serves the finest local and regional oysters & clams in their classic raw bar. And, their seafood market, Salem’s only, offers fresh, raw and prepared seafood to enjoy at home. It’s important to get to the docks early as good fish go fast but, the best go to Turner’s… then to you….dock to table … same day!

Salem has become a culinary destination, in addition to its other notoriety; people along the North Shore and beyond eagerly look forward to Salem Spring Restaurant Week. Reservations are encouraged; be advised to contact the restaurants directly. Please mention “Restaurant Week” when making your reservations.

 

 

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Mar 032018
 

What goes into a Farmers’ Market? Yes, yes, fruits, veggies, and whole lot more. But, what is the criteria to actually be a vendor? Interested in going behind the scenes? And if you’re a local or regional farmer, Salem Main Streets really wants you to read on, as we are always looking to add another vendor to our menu.

Salem Main Streets has just issued the invitation for local farmers and food vendors to participate in the 2018 Salem Farmers’ Market. It will be centrally located in downtown Salem in Derby Square on Thursdays, 3:00–7:00 p.m. from June 7 through October 11, 2018.

“We are so proud of our market vendors, and we hope to see many returning, but we’re also always on the look-out for the next up and coming business,” explains Salem Main Streets Executive Director Kylie Sullivan. “This is the perfect opportunity for a newer small businesses looking to get to the next level, as well as established businesses looking to reach a new audience.”

Rules and Regulations

All products must be grown or produced in New England. If a farmer is selling any items he/she did not grow, the farm of origin must be listed. Vendors may label items organic only if they are certified.

Sullivan notes that the Salem Farmers’ Market is especially looking for meat and cheese vendors.

Non-farm products must be high quality, locally made, take skill and creativity, and the vendor must add at least 75% of the total value to the product.  The product(s) should be complementary to a farmers’ market.

Anyone wishing to sell their products at the Salem Farmers’ Market must submit an application for consideration by March 17.  Applications can be downloaded from www.salemfarmersmarket.org.

Booth space is $30 a week for a 10’ x 10’ spot, $60 for a 10’ x 20’ spot, and $90 for a 10’ by 30’ spot.  There is a discount for prepayment of the entire season.

So, you see, not just anyone can roll their pick up over to Derby Square and dump a load of tomatoes, peppers, cucumbers, etc.

Celebrating 10 years this season, the Salem Farmers’ Market welcomes an average of 2,000+ customers weekly.  The market is made possible through the leadership of Salem Main Streets and the Farmers’ Market Committee, as well as the generous contributions of numerous volunteers.

For more information please contact Salem Main Streets Executive Director Kylie Sullivan via email at kylie@salemmainstreets.org or phone at 978-744-0004 x115. To get the latest updates about the market, visit our website at www.salemfarmersmarket.org, or follow us on Facebook (www.facebook.com/SalemMAFarmersMarket) or on Twitter (@salemfarmersmarket).

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