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Playing With Your Food – Week 6

Jul 232014

S’mores experimentation with Sweet Lydia’s marshmallows

“Playing With Your Food” is a weekly post highlighting a few of the many great uses for the wide range of produce and artisan food at the Salem Farmers’ Market, a Salem Main Streets project. While we can never predict exactly what our farms will be able to bring each week, we do our best to reflect some of the fun items we’ve found recently and what’s likely to be available for the upcoming week. Hopefully this will give you a few new ideas to play with, and inspire you to try some new things at the market.

Bruschetta with edible flowers from Maitland

I try to be practical at the Farmers’ Market. I look for ingredients that will help me cover the basics, or that I can use in a few different meals, or that are specific to the season. But summer is also a time for parties and get-togethers, and sometimes you need something a little more special to spice things up (or to cover up the fact that it is WAY too hot to spend more than 5 minutes in the kitchen). Thankfully, the market has a lot of options that will cover you for special occasions, or regular days that just need to feel special. Here are a just a few things we’ve been playing with recently:

Edible Flowers

Did you ever notice those beautiful little plastic boxes full of flowers at the Maitland Mountain Farm stand? Did you realize they were full of EDIBLE FLOWERS? Well, they are, and the folks at Maitland can tell you all about the different types. You can sprinkle them on top of pretty much anything – pasta, soup, salad, or bruschetta. Almost too pretty to eat! Almost.

Fancy Cheeses

In addition to the delicious artisan cheeses of Wolf Meadow Farm, everyone’s favorite green grocer Milk and Honey always has an array of interesting cheeses at their market stand. I always love to see what new products they’ve brought! This week, we tried this amazing honey lavender fromage blanc made with unsalted goat’s milk cheese. It was absolutely delicious and surprisingly light, perfect for a summer snack on crackers or toast, or used to substitute ricotta in one of our favorite summer appetizers. Why don’t you sprinkle a few edible flowers on there while you’re at it?

Marshmallows

Seriously, a farmers’ market that has marshmallows? If you’ve ever had a marshmallow from Sweet Lydia’s, you wouldn’t question it. They are absolutely out-of-this-world and they CAN be roasted – though they melt a little faster than store-bought marshmallows, so keep your eye on them. Roasting them under a broiler actually does very nicely, especially if you live in Salem and don’t have access to a fire pit. Our household was split between whether the raspberry or the coconut was better roasted (psst, it was the raspberry).

This is only a small sliver of what’s available – we didn’t even touch on the chocolate bread at When Pigs Fly Bread, or Jodi Bee Bakes’ ridiculously good gluten-free and vegan cupcakes, or the infamous “turducken cookie” at The Cookie Monstah! What are your favorite “special occasion” treats from the Farmers’ Market?

Squiiish…

Contest Looking to Grow New Crop of Window Boxes

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Jul 212014

Photo Courtesy of the Hawthorne Hotel

Window boxes are next up to be honored in Salem. Window boxes? Yes, the long narrow box in which flowers and other plants are grown and then placed on an outside windowsill— Salem has been holding an annual Window Box Competition since 1993. And this year is no different as Mayor Kimberley Driscoll, The Salem Beautification Committee and The Salem Garden Club have issued an invitation to residents and businesses to “help beautify our City and show off your gardening talents.”

Wood of course is the traditional material with which to build a window box, but people have used fiberglass, brick, metal, vinyl, and cellular PVC!

The simple container brings life and color to a vintage home, no matter the season. For example, in the summer go with brightly colored flowers and vegetables. But by autumn switch to small pumpkins and gourds. Definitely adds some spice to the look of the home’s exterior.

Registration concludes Wednesday, July 30, 2014. Judging will take place July 31st – August 3rd. Then the Awards Ceremony & Reception will be held during Heritage Days on Thursday, August 7th at 5:30 pm. in the garden of the Brookhouse, which is located at 180 Derby St.

For more information, rules and to register, call 978-619-5676. Or email: etalkowsky@salem.com with the subject: Window Box Registration; include your name, street address and telephone number.

Embrace Diversity; It’s On Display at Salem CultureFest

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Jul 182014

Typecast in recent years as solely a Halloween destination, Salem MA has been expanding its appeal with a number of theme festivals throughout the rest of the year. This weekend we offer a diverse event, the 8th Annual Salem CultureFest, courtesy of A3D.

This event features live bands who showcase many cultures and styles, as well as other performers (storytellers, martial artists, dancers, and more) who entertain while you enjoy exploring the unique arts, crafts, and wares of our area’s fine artists and crafters.

Over 2,000 visitors are expected to attend this fun family-friendly event on the Salem Common, Saturday from 10 am – 8 pm and Sunday from 10 am – 6pm.

The mission of A3D (which means literally “African Development through Drum and Dance”) is to raise money, acquire assets, and start microenterprises to help specially targeted West African Non-Profit Organizations. Go to their website to learn more of their beginnings and projects.

Closer to home, proceeds have provided much needed support to local Greater Salem area organizations including HAWC (Help for Abused Women and their Children), the Salem School Foundation, the Gathering of Salem, and the Plummer School.

Funds raised at Salem CultureFest 2014 will be utilized to further efforts to acquire and distribute medical equipment and educational supplies to areas of need in West Africa. In addition, a portion of all funds raised at Salem CultureFest 2014 are to be set aside to another local non-profit to be announced at a later date.

Saturday Schedule (subject to change)

10 am : Festival begins – Vendors located throughout the Salem Common

10 am – 4 pm : Moon Bounce/Children’s Face Painting/Henna/Assorted International Games – It’s A Small World/Kids section

1 am – 2 pm : J&J Pony Rides – near It’s A Small World/Kids section

11:30 am – 12 pm : Opening Ceremonies: National Anthem sung by Maria Chaves – A3D Drumming – Main Stage

12 pm – 12:30 pm : Sisters In Dance (Belly Dancing) – Main Stage

12:45 pm – 1:15 pm : Joe Hayes (Native American Storytelling) – Near Main Stage

1:15 pm – 1:45 pm : Siren of the Circle (Hoop Dancer) – Near Main Stage

1:45 pm – 2:30 pm : Greg Coles (Dance) – Main Stage

3:15 pm – 3:25 pm : Parade around the Commons, followed by a Mexican piñata party – It’s A Small World/Kids section

3:30 pm – 5 pm : Hot Like Fire (Reggae) – Main Stage

6 pm – 7:30 pm : Michael Gabriel (Reggae) – Main Stage

Sunday Schedule (subject to change)

10 am : Festival begins – Vendors located throughout the Salem Common

10 am – 4 pm : Moon Bounce/Children’s Face Painting/Henna/Assorted International Games – It’s A Small World/Kids section

1 am – 2 pm : J&J Pony Rides – near It’s A Small World/Kids section

11:30 am – 12 pm : Opening Ceremonies: National Anthem sung by Martine Bernard – A3D Drumming – Main Stage

12:pm – 1:15 pm : Hipshot (High Energy Horns) – Main Stage

1:15 pm – 1:35 pm : The Dragon Within (Karate Demonstration) – Near Main Stage

1:35 pm – 2 pm : Police K-9 Demonstration – Near Main Stage

2 pm – 3 pm : Julio Bare (Dominican/Caribbean) – Main Stage

3:15 pm – 3:45 pm : Peter Stewart (Children’s Music) – Near Main Stage

3:45 pm – 4 pm : Parade around the Commons, followed by a Mexican piñata party – It’s A Small World/Kids section – Near Main Stage

4 pm – 5:30 pm : Hills & Valleys Roots Reggae Band (Reggae) – Main Stage

5:30 pm – 6 pm : Closing Ceremonies – Main Stage

Music, dance, laughter, fellowship, fun for the entire family. And donations help people on the other side of the world as well as in Salem. How much more diverse can you get than that? For more info, call 978-306-3142 . (Salem CultureFest photos by Angel Green)

Playing with Your Food 2014 – Week 5

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Jul 172014

Broccoli Rabe at Heaven’s Harvest Farm – Week 5

“Playing With Your Food” is a weekly post highlighting a few of the many great uses for the wide range of produce and artisan food at the Salem Farmers’ Market. While we can never predict exactly what our farms will be able to bring each week, we do our best to reflect some of the fun items we’ve found recently and what’s likely to be available for the upcoming week. Hopefully this will give you a few new ideas to play with, and inspire you to try some new things at the market.

Some weeks, I have specific recommendations for you based on well-tested plans and recipes that I’ve made with my farmers’ market produce. This was not one of those weeks. Instead, I basically decided to thrown anything and everything I had into a pan and hoped for the best (“Market Surprise”!). But honestly, that’s part of the fun of the farmers’ market, and part of the purpose of this blog series – sometimes you just have to play with the ingredients and see what you like. So let’s see what we played with this week:

“Market Surprise” Pasta – Version 1

– Dried Shiitake Mushrooms from Salem Spice – you can either reconstitute dried mushrooms in liquid or crumble them up into sauce. I had never tried this before, but I took Salem Spice owner Dave Bowie’s advice and let mine soak in a little warm white wine for at least 15 minutes (I bet Mill River Winery’s “Plum Island White” would be perfect for this). When I was ready to start cooking, I threw the mushrooms and the wine they’d been soaking in into a saute pan together.

– Broccoli Rabe from Heaven’s Harvest Farm – I’d never actually cooked broccoli rabe before. When I got home from the market and did my research, it was not encouraging – there were endless warnings online about how to get the bitterness out, apparently those lovely little yellow flowers I’d been drawn to indicate a plant that’s past its prime, on and on. Don’t overthink it; it will be fine. I just removed the thicker, woody stalks, chopped everything into large bites, boiled it for about 5 minutes, blanched it with cold water, then sautéed it with the mushrooms for about 5 minutes.

– Wild Garlic Scape Pasta from Valicenti Organico – we discussed scapes last week. When I saw this new seasonal pasta variety at Valicenti’s stand last week, I realized that garlic scapes have officially taken over the market (not a bad thing) and I absolutely had to try it. Not only is it delicious, but the tangy, garlicky flavor of the pasta also saves you the trouble of having to slice up any other aromatics. Their fresh pasta usually only takes a minute or two to cook in boiling water, so don’t overdo it!

*Fresh pasta tip: after you drain your pasta, add it to the saute pan with your sauce and cook for half a minute more to let the flavors combine.

– Primo Sale from Wolf Meadow Farm – Luca from Wolf Meadow introduced me to Primo Sale cheese (literally “first salt”), and I am now a convert. I grated some over the top of my pasta to add a little extra salt and flavor to the dish.

The only non-market items I used were the wine and a squeeze of lemon at the very end. Just these four fresh market ingredients made for an incredibly complex and hearty meal! What’s your favorite haphazard market dish?

Extreme Art Focus of Next PEM/PM

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Jul 132014

Extreme sports are not something you would ordinarily equate with the Peabody Essex Museum, but this week you will – “pushing yourself beyond your normal limits” is the charged-up theme for the next edition of PEM/PM, Thursday July 17 from 6-9 p.m. Inspired by PEM’s headlining summer exhibition Turner & the Sea, the upcoming party channels the adventurous spirit of painter J.M.W. Turner to create an evening of high-adrenaline art and exploration.

Parkour from Wikipedia

And what better to showcase “pushing yourself” than the rage that has crossed several continents: parkour which involves getting from point A to B in the most efficient way possible but doing so by using only your body and your surroundings to propel forward.

You are of course more than welcome to explore artwork in PEM’s collection that exemplify extreme art making. And definitely make the effort to take in the Turner & the Sea collection.

But don’t forget that this is a party, so you will also have the opportunity to sample healthy superfoods and extreme coffee and enjoy high-energy music in the Atrium with Boston-based hip-hop group Viva La Hop.

And in keeping with the extreme theme, stretch yourself a bit, go outside to PEM’s Asian Garden where you can enjoy summer games and cocktails designed to activate the senses.

Admission is free of charge to members and Salem residents; fee is $10 for nonmembers at the door. For more information, call the PEM at 978-745-9500.

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