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Our Datebook Seems To Be Full This Week

Nov 162013

When exactly are things supposed to slow down in Salem?

We just finished Fall Restaurant Week. Well, actually two weeks of fine dining.

We are in the midst of Winter Market, Thursdays (except Thanksgiving week) from 3-6pm at Old Town Hall.

The soon to be Turner’s Seafood Restaurant will be opening this week (or next, everything needs to be just right). Yes, another different flavor of dining comes to Salem. Described in their own words, “Salem experiences the heritage, dedication & expertise of our family’s four generations… sourcing, preparing & serving the freshest, best tasting seafood at our authentic New England seafood restaurant & market in storied Lyceum Hall.”

Brunonia Barry (The Lace Reader and The Map of True Places) noted author from Salem —a New York Times Best-selling author we may add— Baccante award winner & Strand Fellowship recipient will close out the 2013 “Seven Lectures at Seven Gables” series at (where else) the House of Seven Gables, Wednesday at 7pm.

CinemaSalem is running a special double feature this Thursday on the 8pm premiere of Catching Fire by preceding it with the original Hunger Games movie at 5pm.

Another celebrity comes to town on Thursday, when Jenny Johnson, the Emmy Award Winning producer and television host of TV Diner visits J. Mode for a “Girls Night Event,” 6-8:30pm. The evening’s guests will enjoy wine, small bites and a beautiful spread offered by Pretzel Crisps, plus of course shopping. Space is limited and the first 25 guests will receive a swag bag filled with surprises. Attendees will also be treated to a raffle and the opportunity to earn double points in J. Mode’s customer loyalty program.

But before that you might want to visit the Peabody Essex Museum for Members’ Appreciation Day. This holiday season, the Museum Shop wants to thank members for their support with a special gift and additional discounts. Visit the shop and receive your exclusive PEM swag bag!

Join then from 1-3pm for a book signing with Benneville Strohecker, founder of the Salem-based Harbor Sweets. He’ll sign copies of his new children’s book, The Day the Ocean Changed to Chocolate. Also meet a representative from Tea Forte, and sample delicious teas.

Close out the evening with the latest in the PEM/PM after hours gathering. This month Anime and Manga; these are Japanese comic books and animation that have taken America by storm. Come celebrate this fascinating medium from 6:30-9:30pm with a visual music performance, drawing with professional graphic artists and an engaging conversation organized by the Tannery Series. Members and Salem residents (with ID) free, non-members $10. Cash bar. Refreshments available for purchase in the Atrium Cafe.

And that is just this week.

On Nov. 30 we take part in Small Business Saturday, but that’s another blog.

Shopping At Winter Market Is Just A Beginning

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Nov 122013

Playing with your food is a no-no. That’s what mom always said. But…

“We’re starting a new idea called ‘Playing With Your Food,’ announced Kylie Sullivan, Manager of Salem Main Streets recently on our Facebook page.

She explained, “Every week we’ll highlight on Facebook some of the ingredients available at our Salem Winter Market and how to use them.”

For example… Fried egg from Grant Family Farm and heirloom tomato from Clark Farm with prosciutto, lettuce, and mustard on cheddar bread from Great Cape Baking Company. Weekend sandwich perfection. Doesn’t that picture awaken your taste buds?

The Winter Market is open Thursday from 3-6pm at the Salem Ma Old Town Hall.

See an ingredient at the Winter Market that you’re not sure how to use? Leave a message on our Facebook page or email Kylie at kylie@salemmainstreets.org.

TY, Thanx, Thank you

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Nov 102013

Volunteering is the ultimate exercise in democracy. You vote in elections once a year, but when you volunteer, you vote every day about the kind of community you want to live in. (Marjorie Moore, Minds Eye Information Service, Belleville, IL, USA

Contributions made by area volunteers at various Salem sites were spotlighted recently at a Volunteer Appreciation Party held at the National Park Service Visitor Center.

Salem Main Streets partnered with the City of Salem, National Park Service, and Destination Salem to honor the over 100 wonderful volunteers from the October Information Booth, the “Shutdown Booth” and the Salem Farmers’ Market. Speakers at the event included (pictured) Kate Fox of Destination Salem, Salem Mayor Kimberley Driscoll, Kylie Sullivan of Salem Main Streets and Jonathan Parker of the National Park Service. (photo by Karen Scalia)

Besides “thank you’s” being handed out, we also had a number of “fun facts” to share that night.

The Salem Farmers’ Market served over 37,000 shoppers, the Shutdown Booth helped over 13,000 people, and our own Info Booth responded to multiple questions posed by more than 25,000 visitors.

Being a volunteer is a win-win-win situation here in Salem. You are helping your community. You are helping people from outside the community better understand Salem. And you are making yourself feel good about sharing your spare time.

And as a further thank you, local restaurants generously donated fantastic food for the event, creating quite the spread! Donating restaurants included Adriatic Restaurant & Bar, Caffe Graziani, Capt’s Waterfront Grill & Pub, Finz, Flying Saucer Pizza Company, Gulu-Gulu Cafe, Life Alive, Opus, Salem Waterfront Hotel, Village Tavern, and Victoria’s Station.

Don’t ever question the value of volunteers. Noah’s Ark was built by volunteers; the Titanic was built by professionals. (Dave Gynn, Coleman Professional Services, Ohio, USA )

PEM Creatively Celebrates The Future

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Nov 092013

Point to one store, one attraction that proudly proclaims that there is life in Salem before, during and after Halloween and you would be looking at the Peabody Essex Museum. This is not your grandparents type of museum, nor most likely your parents. It is a vibrant, enticing, welcoming community meeting-house environment with exhibits for any age group.

Saturday Nov. 9th is a perfect example as PEM presents Future Creativity Gala from 7:30pm to midnight. There will be dining, dancing and cocktails as they celebrate the future of the creative process. Yes, in a museum. There will also be creative experience rooms which will feature opportunities to interact with guests and artists with activities designed to engage the senses.

For example, future-themed hors d’oeuvres and small plates, both sweet and savory, will be passed throughout the evening to create a unique dinner-by-the-bite culinary experience.

Matthew Aucoin will compose new work in real time. Guests become part of the process by influencing the style of his composition. Collaborators Kier GoGwilt and Nick Pope will simultaneously react to his composition through additional music and visual art. (Aucoin is PEM’s first composer-in-residence and an assistant conductor at the Metropolitan Opera in New York.)

Utilizing taste, touch, sound, sight and smell, Janice Wang will explore the ways we interact with food and with each other through culinary experience. Wang is interested in cognitive psychology in the dining room. (Wang is an MIT Media Lab researcher as part of Kevin Slavin’s Playful Systems group.)

But more than words are needed to explore the creativity that is the PEM. John Andrews of Social Palates posted a link on Twitter this week to the photographs he’s taken highlighting the PEM’s brand of community interaction. With an eye to the future of creativity at PEM, we invite you to also look at the recent past.

Tickets may still be available to Saturday’s event. For more information contact 978-542-1611 or email gala@pem.org. Proceeds from the Future Creativity Gala provide necessary support for the museum’s education, outreach and public programs, as well as new exhibitions.

What Do We Do For An Encore?

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Nov 022013

What makes Salem the great place it is to live and work in is that there is always something going on that is different than what just finished. Point in fact, we just closed out the craziness of Haunted Happenings. Before the dust settles we shift to the serenity of fine dining and the casualness of shopping at a winter market.

Beginning Sunday Nov. 3 through Thursday Nov. 7th and repeating the following week Nov 10-14, the 7th annual Salem Fall Restaurant Week offers an invitation to residents, and anyone within driving distance along the North Shore.

Participating Salem restaurants (over 20 at this point) will offer either a prix-fixe two-course dinner menu for $18 or a prix-fixe three-course dinner menu for $28. Some restaurants will offer both course options. Prices are per person and exclude beverages, tax, and gratuity. This event is sponsored by the Salem Chamber of Commerce. Check their website or their blog for an updated list of participating restaurants, menus and offerings.

But what if you are the master chef— your family the only regular customers? Then we have a supply of fresh products for your table, beginning Nov. 7th when the Salem Winter Market opens its doors in Old Town Hall.

It will include produce from local farms, pasture-fed meat, spices, pickles, soup, baked goods, artisan soap, jewelry, wreaths, and more. All items are grown or produced in New England.

“The Winter Market is a fantastic opportunity to support local farms and artisans through the holiday season,” states Kylie Sullivan, manager of Salem Main Streets and organizer of the market. “We’re very excited to showcase so many summer farmers’ market favorites as well as some new vendors in this historic space.”

Current vendors at the 2013 Winter Market include:

Farm Vendors (produce): Clark Farm, Grant Family Farm, Long Hill Orchard & Farm, Wally’s Vegetables

Non-Farm Vendors (not produce): Big Sky Bakery (bread), Fishwives Specialty Foods/Mandy’s Seafood Chowder (chowder), Piper Ranch (meat), Salem Spice (spices, also selling Maitland Mountain Farm’s pickles), Valicenti Organico (pasta/sauces), Wolf Meadow Farm (cheese)

Artisan Vendors: Salem Soapworks, Shine Jewelry/Heritage Industries

This list is still subject to growth.

The Market will run six weeks on Thursdays from 3 – 6 p.m., Nov.7 through Dec. 19. There will be no Market the week of Thanksgiving. Old Town Hall is adjacent to Derby Square where the Summer Farmers’ Market is held.

The market is made possible through the generous support of Mayor Kimberley Driscoll and the City of Salem, the Salem Chamber of Commerce, and Mass in Motion Salem, as well as numerous volunteers. The market participates in the SNAP program and will accept the EBT card at the market.

For more information or to volunteer, contact Kylie Sullivan, Salem Main Streets Manager, at 978-744-0004 or kylie@salemmainstreets.org, or visit http://salemmainstreets.org/salem-winter-market/ . You can also follow Salem Main Streets on Facebook and Twitter to keep current on Winter Market news.

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