Sep 012011
Jennifer Normant, chef at the Hawthorne Hotel, cooked up a Chicken and Clam stew at the Salem Farmers’ Market. This was a similar dish to the 
one she prepared on HELL’S KITCHEN but at the market she substituted wine for beer. Many people came out to show their support for Jennifer and to ask her questions about the show. The full recipe can be found on the Hawthornehotel.com blog.
For more information on the market visit www.salemfarmersmarket.org.
