Eagerly waiting for the start of the Salem Winter Farmers’ Market on November 10th? Make the wait go a little faster and show your support at a fundraiser to benefit the new market!
On November 7th, from 5-8 p.m., join Salem Main Streets at local hotspot 62 Restaurant & Wine Bar, 62 Wharf Street in Salem. Renowned Chef Tony Bettencourt will be cooking up delectable hors d’oeuvres for the event using what he puts into all his dishes; fresh, locally-sourced ingredients. Enjoy the food along with a cash bar and the restaurant’s contemporary and elegant ambience. Participate in raffles and be first to learn the winter market vendor lineup!
Tickets for the fundraiser are currently on sale for $20 at the Salem Chamber of Commerce office, located at 265 Essex Street. They can also be purchased by contacting Salem Main Streets at SFM@salemmainstreets.org or (978) 744-0004. Tickets will be available at the door the night of the fundraiser for $25.
Money raised at the event will go towards the costs of space heaters and other expenses that come along with moving the market indoors for the winter.
