Mark you calendar for the annual Spring Salem Restaurant Weeks! It starts on Sunday, March 25 – Thursday, March 29 and continues on to Sunday, April 1 – Thursday, April 5. You have 10 days to check out the delicious cuisine at a wide range of restaurants in Salem. The restaurants will be offering either a two-course prix-fixe dinner menu for $15, or a three- course prix-fixe dinner menu for $25, or both (note that these prices do not include drinks, taxes or gratuities). Reservations are encouraged. Participating restaurants are:
43 Church, 62 Restaurant and Wine Bar, Adriatic Restaurant and Bar, Bella Verona, Black Lobster at Stromberg’s Cove, Cafe Polonia, Capt’s Waterfront Grill & Club, Cilantro, Finz Seafood Restaurant & Grill, Grapevine Restaurant, The Great Escape, Green Land Café, Nathaniel’s at the Hawthorne Hotel, Red Lulu Lulu Cocina & Tequila Bar, Regatta Pub at the Waterfront Hotel, Rockafellas , Salem Beers Works, Scratch Kitchen, Seaport Café, Tavern In The Square, Thai Place, and Victoria Station. For more information or to see sample menus visit the Salem Chamber of Commerce Website.
