Nov 052015
 

Best Chef 1Blending food, competition and a fundraising event, the Salem YMCA and Creative Salem have partnered to host the 2nd annual Salem’s Best Chef competition, Nov. 7th from 6:30 – 9:30pm at Ames Hall within the Y building.

You are invited to be on hand to observe local Salem chefs facing off to see who reigns supreme.

“Salem is a force in the culinary scene,” explains John Andrews of Creative Salem. “The one constant we have all year long (through Haunted Happenings, the Maritime Festival, cultural happenings, growth in the city, etc.) is an ever growing and changing culinary scene.”

He continues “With those plethora of events throughout the year, the ever expanding culinary scene and the popularity of cooking competitions, it was a unique but logical choice to not only highlight some awesome local chefs but to give a little sample to people to try out some of the offerings in Salem.”

Adding to the local theme, each chef will create three dishes utilizing ingredients from local vendors that participate in the Salem Farmers Market!

Also included in the Best Chef event will be a “Taste of Salem” featuring local restaurants, brewers, and cider masters offering samples to attendees. These include:

Far From the Tree Cider
AMano Italian Kitchen
Ken Rothwell Catering
In A Pig’s Eye
The Lobster Shanty
Opus
The Cheese Shop of Salem
Deacon Giles Distillery
KOTO

This event supports the Salem YMCA and its Annual Campaign which helps fund community initiatives in the areas of the achievement gap, teens, aging population and childhood obesity. It also supports greater access to Y programs in health and wellness, aquatics, camp, child care and in the areas of arts and theater through scholarships and financial assistance.

Guest judges include: the 2014 winner Antonio Bettencourt; 2014 Businesswoman of the year Brandi Dion, owner of B&S Fitness; and the creator of Nosh Northshore and Dinner Dealer Jessica Brand Alves.

Best chef 2Andrews points out that last year’s event revealed that “Putting the focus on the chefs in a city where we don’t really do the ‘celebrity chef’ thing didn’t involve some of the ego that can usually go into these events.”

In fact, it was just the opposite, providing a chance for the locals to really see who is cooking for them in their favorite local restaurants.

Andrews, a former chef himself reveals, “One of the wonderful things about the culinary scene in this city is that a lot of the staff that work in these places frequent each others establishments so there is a real wonderful sense of camaraderie at events like this.”

Best chef 3Additional entertainment at Best Chef  will be provided by DJ Noel Snow and a fun-filled photo booth.

Andrews adds, “With Mayoral visions of a shared kitchen incubator space.. An exciting artisanal beer, cider and spirit scene… A vibrant and thriving Farmers Market…The potential turning of the page on the possibility of food trucks… and some really wonderful new options for people to dine… we need residents & visitors to support all these initiatives and new businesses; hopefully events like this and the upcoming Salem Restaurant week will encourage people all over the region to start seeing Salem as the culinary destination that it is.”

Tickets are $35 or $50 for VIP access! (VIP access includes a drink ticket and balcony seating!)
Call 978-740-9622 for more info.

(Photos courtesy of Social Palates Photography)

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Oct 212015
 

Bittersweet may it be, another Farmers’ Market season is coming to a close. The stands will soon be bare. The Salem weekly Thursday outdoor gatherings of vendors and buyers from 3-7pm in Derby Square ends on 10/22/15. Which means you have one more opportunity to get the freshest of the fresh, in produce and baked goods for your dinner table.

FM12According to a Boston Globe  article, “The U.S. government recommends that American adults eat 5 to 13 servings of fruits and vegetables depending on your age, gender, and activity level,” and while a Harvard School of Public Health study is suggesting eating any more than five servings a day won’t further improve results, it does add more confirmation to that recommendation.

Researchers sifted through 16 studies involving 833,000 participants with the conclusion that going with at least the daily five servings “lowered the risk of dying by 25 percent.”

Therefore, eating fruits & veggies is a good thing. And the Salem Farmers’ Market has fruits and veggies (and bread, lobsters…).

The Farmers’ Market also has been a strong supporter of the food stamp/SNAP program. That has also been a good thing.

According to USDA at farm markets across America, overall food stamp participation and spending has increased since 2008 when the program had an average monthly participation of 28,233,000 beneficiaries, and spent a total of $37,639,640,000. In 2014, the program had an average monthly participation of 46,537,000 and spent a total of $74,157,710,000.

Those are a lot of fruits and vegetables! So get down to our final of the season Farmers’ Market before the stands are empty.

And just to keep your memories alive until next year’s Market, this link will take you to the photos page of the Farmers’ Market Facebook site (although two Salem Winter Markets are set for Nov. 22 at 3 pm and Dec. 19 at 1 pm, indoors at 217 Essex Street).

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Oct 182015
 

Jewelry, like clothing, can be a way to distinguish yourself from others or to identify with others, but the owner, designer, maker, craftsperson, salesperson and marketing director of Nikky Bergman Jewelry at Artists’ Row in Salem MA feels “it can be an even more precious and personal thing.”

Nikky 1aNikky Bergman explains, “I am able to work one on one with clients to design and hand-make a piece of jewelry that they can’t find anywhere else! Because I am the one making every piece, I am able to truly customize designs. I also come at the jewelry discipline from an artist’s perspective, so the jewelry I make is far less traditional. This is a really relaxed environment, which is great if you have never had anything custom made before. You will not find any high pressure sales here.”

Bergman started as a metalsmith in 2001 using the techniques learned in art school (BFA in 2004 from the Massachusetts College of Art & Design and MFA in 2008 from SUNY New Paltz) to make fine-art-one-of-a-kind semi-wearable pieces.

She adds, “I loved — and still do — the art form because of its specific relationship to the body and the associations that come with wearing something. It is so rich! Now, talk about wedding & engagement rings and you add so much more meaning!”

Nikky ring“It is so rewarding for me to work with clients who are getting married— this is a special time in their lives. It is really neat to be part of their wedding process and make such a meaningful and lasting part of it!”

She is also excited to be included in the incubation process at Artists’ Row.

Bergman says “Artists’ Row gave me the opportunity to pursue my business full-time. I have been in business since 2011, but this is the first year I am able to devote completely to it and it has been so much fun and so rewarding!”

She continues, “It is the perfect combination of a retail venue and studio workspace for me. It is so lovely to be able to showcase what I make and show people how it’s made in the same space. It uses my time wisely, too. I can help a customer one minute and work on a new piece of jewelry the next! I think everyone on Artists’ Row is using the space as a small business, creative incubator. I know I am! I don’t know of another place like this and am so grateful to be a part of it!”

She shares her building space with candlemaker Liz Frasier the proprietress of Witch City Wicks and Bridget Alexander of The Pack Paper Company.

“Our customers benefit in that they get the latest and greatest from all of us,” Bergman explains. “I know when Liz introduces a new fragrance or I make a new design, we show it in our shop first! And we are here everyday to meet our customers, get input from them, answer questions, give them insights into how something is made.”

In fact, on Thursdays during the farmers market, she offered free fun kids activities, occasional workshops and hosted a series of visiting jewelers.

“It’s so wonderful to meet the person who made what you are buying! You realize you are truly supporting someone!”

Nikky Bergman Jewelry at Artists’ Row is located at 24 New Derby Street, Salem. For info go to www.nikkybergman.com or call 401-524-2412.

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Oct 112015
 

Can you better appreciate the creation of a piece of art when you understand the process, the time invested, the devotion behind it, as well as the artist’s vision? That is the goal for Tommy Gagnon of Salem-based Boston Woodturning Gallery, located on Artists’ Row.

Bostopn Wood Gagnon“What sets my gallery’s content apart from others is the medium itself, ‘woodturning’ was rarely shown as an art form until the recent exhibit at the Peabody Essex Museum called Audacious. The PEM did a fantastic job of showcasing woodturning as an art form, opening the public’s eyes to the possibilities,”states Gagnon.

Woodturning is conceived using a lathe and varies from most other forms of woodworking in that the wood is moving. The lathe is stationary to give support to the piece wood that’s turning at a high rotation per minute (RPM); wood turners then use various chisels to carve out the designs in the wood, somewhat like sculpting but faster. This in turn leads to diverse shapes & designs.

Gagnon continues, “One of my goals is to further these efforts showcasing the art of woodturning by uniquely offering the public a woodturning gallery and working studio that the public can watch a practical commissioned piece being made or an artistic creation.”

The piece in left is the other half of the log on right made from maple

Piece on left is other half of log on right, made from maple

Additionally, he adds “wood is the main theme in the Boston Woodturning Gallery so that there is room for many other wood-themed creations, keeping the gallery fresh with new woodturning weekly as well as incorporating other local artisans work in the gallery in a complimentary way.”

Speaking of other artisans, why is Gagnon among the current crop staking a claim to physical space on Artists’ Row?

He explains, “The rich history and sense of community are unique to this venue. There is an unwavering support for the arts on the Row. It is one of those ‘grassroots’ historical Salem community spaces that has always supported the growing of artists. I selected this place because of my familiarity of the area, my connection to Salem as an artist and the opportunity to show my artwork/medium to the public.”

It’s quite possible that his is one of the few woodturning galleries & open studios on the North Shore that has presented the craft in such a way to the public.

Boston woodturningAnd not just to adults.

Every Thursday, Boston Woodturning offers activities for families and kids to enjoy during the weekly Farmers’ Market. These include games that educate kids about wood, uses of wood, recycling/ up cycling, guessing the type of wood, guessing what shavings the wood is from, as well as introducing information by sight, smell, and touch. Gagnon also offers demonstrations during that 3-6pm time frame.

“There is something about wood in its finished form that whispers softly its artistic natural beauty,” reflects Gagnon.

You can visit his store website to explore the extensive photo collection of woodturning as well as general woodworking, paintings and sculptures. Or just carve time in your day to go to the Boston Woodturning Gallery which is located at 24 New Derby St., Salem MA. Hours are TuesdaySunday 11-6pm and on Thursday 11-7pm.

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Sep 212015
 

WhateverWe know Salem MA is and you know it is, but USA Today wants to know which community is the Best Halloween Destination. It has issued with 10Best.com a reach out to readers, asking everyone to vote once a day for their favorite in several Halloween categories, the most important of which is obviously Best Halloween Destination.

Salem naturally made the cut to the finalist group from which fans can select during the on-line voting taking place now through Oct. 12. Winners to be announced on Oct. 16.

We realize this is more a popularity contest based upon emotion, rather than a scientific survey based upon “number of people visiting” or “dollars spent,” but it’s all good. When you’re talking about Best Halloween Destination, a win in a popularity vote is impressive in itself.

So, who are the competition? As of press time, Salem MA (see scene below) was #2, ahead of:

Haunted Biz Baz 2010New Orleans
Sleepy Hollow, N.Y.
Orlando
Tucson, Ariz.
Anoka, Minn.
Transylvania, Romania
Key West
Chicago

And who is/was currently the front runner as THE place to get all spooked out for Halloween?

Derry, Northern Ireland

“The fount from which Halloween springs can be found in Ireland’s Celtic roots. Born of the pagan autumn festival called Samhain, the beginning of the harvest and a time when the spirits were believed to be able to return to the plane of the living. Each year in this region, one of the world’s biggest Halloween celebrations creates more than enough joyful noise – music, fireworks and the like – to scare them back from whence they came.”

That’s what we are up against. Celtic roots.

It’s all in fun, with some bragging rights on the table. Join the conversation. Vote for Salem

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