Jun 302009
Check out the Salem Farmers’ Market every Thursday from 4 – 7 p.m. in Derby Square on Front Street. As the growing season changes different items will be for sale each week. For the first week Gibney Gardens had a beautiful array of plants…
Salem’s very own Maitland Mountain Farm brought farm fresh eggs which were a hot item and sold out very quickly…
Chef Tony Bettencourt from Sixty2 on Wharf Restaurant provided a cooking demonstration…
Opening day entertainment included music by Qwill and Will Faust and Emily Rousso and children’s activites by A.L.L. Thank you to the Lobster Shanty for holding an opening day fundraiser for the Salem Farmers’ Market!
