SALEM BUSINESS RESOURCES DURING COVID-19 – http://salemmainstreets.org/covid19

Sep 042014
 

Clark Farm - Week 6

“Playing With Your Food” is a weekly post highlighting a few of the many great uses for the wide range of produce and artisan food at the Salem Farmers’ Market, a Salem Main Streets project.  While we can never predict exactly what our farms will be able to bring each week, we do our best to reflect some of the fun items we’ve found recently and what’s likely to be available for the upcoming week.  Hopefully this will give you a few new ideas to play with, and inspire you to try some new things at the market.

This week on “Playing With Your Food“, we’re proposing something a little different – come see how the pros do it.

This Saturday evening, September 6, from 6 pm to 8 pm in Ames Hall, the Salem YMCA is hosting its first annual Salem’s Best Chef fundraising event, featuring chefs from Finz, 62 Restaurant and Wine Bar, the Ugly Mug Diner, and Scratch Kitchen, along with entertainment from Branches Steel Orchestra.

For the competition portion of the event, each chef will be given a basket of secret ingredients, “Chopped” style.  The majority of the ingredients will be sourced from the Salem Farmers’ Market.  In the basket there will be a protein, a vegetable, a fruit, and a unique spice provided by Salem Spice as well as some other surprises.  If you’ve enjoyed our recommendations for using your market goodies this season, this event is sure to give you some true inspiration!

There will be a panel of judges that each chef will be asked to prepare a dish for in about an hour’s time.  You might notice our fearless leader Kylie Sullivan of Salem Main Streets making an appearance as one of the judges.

Karen Scalia of Salem Food Tours, a good friend of Salem Main Streets and the Salem Farmers’ Market, will serve as the emcee for the competition, with Mark Scalia adding commentary and laughs to the rest of the evening’s proceedings. Karen will be asking questions and imparting facts and details about the restaurants and general Salem culinary facts. The Salem YMCA SAYMedia center will also be filming the chefs as they cook and showing it live during the event so that attendees can have a view of the chefs’ artistry at work.

As part of the event, attendees will experience a “Taste of Salem” with eight local, Salem restaurants participating and sharing a taste of their menus for all to enjoy.  Howling Wolf Taqueria, Scratch Kitchen, Opus, Tavern in the Square, the Lobster Shanty, the Clam Shack, the Tin Whistle, and Ken Rothwell Catering will all be part of the event.

The event is planned for Saturday, September 6 from 6-8pm in Ames Hall at the Salem YMCA and is being sponsored by the Salem Waterfront Hotel. Admission is $50 per person and includes a free drink ticket.  Creative Salem, led by Social Palates founder John Andrews, is also playing a major role in the event’s production and promotion.

All proceeds from the event, support the Salem YMCA. The event proceeds will help to ensure that everyone, regardless of income or background, has the chance to learn, grow and thrive at the Y.  Come join us for a wonderful night with great food for a great cause!

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