Oct 092014
 
Come little children, I’ll take thee away; into a land of enchantment. Come little children, the time’s come to play: here in my garden of magic.

Hocus PocusHauntingly chanted by a Sanderson sister in the 1993 film Hocus Pocus, that is something as children we learned was a bad thing to hear echoing in the cloud-filled skies— be you in Salem Ma or elsewhere. But, after all it was just a movie. And that movie is fondly recalled every year here in Salem, where the producers actually took the time to film several scenes.

Radio 92.9 is presenting a free, weekly Haunted Movies Series in Salem during October; this week Hocus Pocus, rained out last week (perhaps the burning rain of death?) has been reset for Saturday, October 18 from 6:30 to 8:30 pm on the Salem Common under the stars.

Bring a blanket or beach chairs to watch this movie, which picked up 2 wins and 11 overall nominations during the 1994 Academy of Science Fiction, Fantasy & Horror Films, USA awards.

Last year was the 20th anniversary of the movie. Here is a bit of trivia: did you know that the actor playing Thackery (not Zachery) Binx was Sean Murray who now plays Tim McGee on NCIS? You did? Well, did you also know that he was the voice of neither Thackery nor the cat? Movie Magic.

Hello Salem! My name’s Winifred, what’s yours? I put a spell on you…

Oct 092014
 
Fridge Pickles

Garlic Dill pickles ready for the fridge

“Playing With Your Food” is a weekly post highlighting a few of the many great uses for the wide range of produce and artisan food at the Salem Farmers’ Market, a Salem Main Streets project.  The Salem Farmers’ Market takes place every Thursday from June 12 to October 23 from 3 pm to 7 pm on Derby Square.  While we can never predict exactly what our farms will be able to bring each week, we do our best to reflect some of the fun items we’ve found recently and what’s likely to be available for the upcoming week.  Hopefully this will give you a few new ideas to play with, and inspire you to try some new things at the market.

The fall weather is upon us!  For many people, that means baking, roasting, and other warm, aromatic tasks.  As for me, I pickle.  Now, I understand that most people do their pickling and preserving in the summer, but much like the grasshopper in the fable, I am sometimes too happy enjoying my fresh produce during the summer to plan ahead for the winter.  But with the first crisp in the air, I suddenly panic about all the wonderful produce I’ll be missing in January and start pickling everything in sight.

That said, I’m unreasonably suspicious about my ability to can pickles.  I don’t actually trust myself and refuse to believe that they’ve sealed correctly.  For this reason, I tend to stick with fridge pickles, where no canning is required – but it does mean that they’re not “shelf stable” so you’ll be sacrificing fridge space.  Here are a few of our favorites:

Garlic Dill Pickles

Radish Pickles

Carrot Pickles

Apple Pickles

 

Prep for Winter - Potato Leek Ravioli with Pickled Carrots

Pickled carrots with Valicenti Organico’s potato leek ravioli – one of those ideas that shouldn’t work, but absolutely does!

Oct 072014
 

Gables BricksOverwhelmingly positive and international in scope have been the responses to a fund raising project initiated last June by the House of the Seven Gables. And there is still time for you to get in on the ground floor of this national historic site’s endeavor— literally.

Karen Barter, Director of Development at The House of the Seven Gables explains, “The front entrance walkway of The Gables is in need of brick repair. We decided to do a fund raising project whereby bricks could be purchased and inscribed with the name of a family member or friend. It has been quite successful for other museums and historic sites.”

In fact, she adds that there has been strong interest from foreign supporters of the Gables. Not surprisingly, there are also many writers and authors wishing to invest in the project and have their names associated with the house noted author Nathaniel Hawthorne wrote about.

Think of it. Inscribe a wedding date. The names of your children. A loved one who loved Salem. The names will be there for all to see, for years to come. In fact it’s quite possible that your children could bring their children to Salem and take in the surprised looks when the young ones find the family names part of the living history of the House of Seven Gables.

Barter adds that businesses may also support the Gables project. Just no advertising, websites, logos, etc. Only words & numbers.

It’s a chance for you or a relative, whether near or far, to be able to say “that’s my Gables, I own a piece of it” when someone refers to The House of Seven Gables in Salem Ma.

If you’re interested…

Brick, 4″ x 8″, Red clay with laser cut script in black, 1-2 lines (20 characters per line) $65 each brick
Brick, 8″ x 8″, Red clay with laser cut script in black, 1-3 lines (20 characters per line) $125 each brick

The House of the Seven Gables reserves the right to not accept the wording of a donor if it does not align with their mission and code of ethics.

For more information, contact the Development Department at 978-744-0991 ext 126 or email kbarter@7gables.org

Oct 062014
 

Haunted Happenings Parade 2014 Creative Salem by Social Palates-7848Marching orders came down last Friday and we all had a great time participating in the Salem Chamber of Commerce 19th Annual Haunted Happenings Grand Parade. Whether in costume or not (the theme this year was “Fantasy” characters), the kids had a great time either in the parade or standing on the sidelines and watching.

For those of you not in attendance, here, courtesy of John Andrews at Social Palates from the Creative Salem website, is a visual slide-show tour of the event.

Look closely to catch a few shots of our own Kylie.

 

Oct 032014
 
Witch Living Statue 10-19-13

You never know who you’ll meet during the Biz Baz…

Street fairs are a welcome sight in Salem; walkers and vendors chat, joke, shoot the breeze, bargain, and in most cases seal a deal. This weekend the Chamber of Commerce presents its annual version, the Haunted Biz Baz, October 4 (10am-8pm) & October 5, 2014 (10am-6pm).

Booths will be lined up essentially along the Essex Street Pedestrian Mall walking path, as well as down into Derby Square.

What will you find? What won’t you find? Arts, crafts, jewelry and a great deal more. It’s a bazaar! It’s also a weekend. Weather looks to be co-operating with partly cloudy/partly sunny skies, mid to low 60 degree temperatures. That translates into a fine day trip forecast.

There will, of course, be food vendors along the route. Plus there are all the brick and mortar restaurants that line our main roads and streets. And afterwards, you can always check out the diverse, eclectic and just plain strange offerings of the merchants in Salem’s Downtown District.

Of course, if you need some directions or advice, our Info Booth volunteers are ready and willing to help answer your zaniest questions!  Stop by the intersection of Essex St. and Washington St. any time between 10 am and 6 pm on Saturday or 1 pm and 5 pm on Sunday for some friendly assistance.

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Info Booth ambassador Paula is ready to help!