Mar 202016
 

rest weekLest we forget with all the March Madness of the Final Four in basketball and the Final Two (or Four?) in politics, that Restaurant Week continues in Salem Ma. You have another chance to sample the best of the best in local dining for the next five days, March 20-24.

Served up as a promotion by the Salem Chamber of Commerce, participating Salem restaurants will offer either a specially priced two-course prix-fixe dinner menu, or a three-course prix-fixe dinner menu, or both (price will not include drinks, taxes or gratuities).

Here is a list & descriptions (subject to change) provided by the Chamber of Commerce website.

A MANO Italian Kitchen & PizzeriaView Menu Here
62 Wharf Street, Salem, MA – (978) 744-0062

A MANO is a brand new modern Italian trattoria and pizza kitchen serving contemporary versions of regional Italian classics in downtown Salem. Chef Antonio Bettencourt and his team are dedicated to using the best locally-sourced, all natural ingredients in season and at the peak of flavor. The cooking at A MANO shows true soul and a commitment to the true “craft” of cooking. Their cocktails and wines are chosen especially to match their distinctive cuisine.

Adriatic Restaurant and BarView Menu Here
155 Washington Street, Salem, MA – (978) 594-1832

Adriatic is a casual dining restaurant featuring the cuisine of the regions surrounding the Adriatic sea. Fresh fish and seasonal vegetables, together with a wood burning pizza oven, create the main menu. In addition, Adriatic has a nice cocktail list, a great wine program, and a professional staff, that help guests to enjoy a delicious lunch or dinner with their family and friends.

Bella VeronaView Menu Here
107 Essex Street, Salem, MA – (978) 825-9911

Chef-owner Giorgio Manzana hails from Lake Garda Italy in the Provence of Verona and has a hotel-restaurant background that goes back over 35 years. Bella Verona enjoys catering to their clients, creating new dishes and continuing the simple good and authentic home-style cooking of Manzana’s region as well as other parts of Italy. As an Italian restaurant in the heart of Salem, they will bring you back to Verona, the home of Romeo and Juliet, to lose yourselves in the atmosphere and excellent food. In keeping to their traditional roots they offer creative options with homemade pastas, and great daily specials.

CilantroView Menu Here
282 Derby Street, Salem, MA – (978) 745-9436

Cilantro features authentic, hearty, and diverse Mexican specialties in an upscale but easygoing brick-walled setting. Fresh specialties such as crispy flautas rolled around chicken, pico de gallo, guacamole, and queso fresco are breaths of fresh air. Pair your dinner with a delightful margarita or choose another delicious cocktail from their menu.

Finz Seafood & Grill – View Menu Here
76 Wharf Street, Salem, MA – (978) 744-0000

Finz Seafood & Grill has a great reputation in Salem and around New England for fresh, innovative seafood and grill fare, not to mention delicious specialty drinks. With indoor and outdoor waterfront dining, Finz is a great place to relax and enjoy outstanding food and drinks. Zagat’s rated Finz Seafood & Grill one of the Top 10 Waterfront restaurants in New England.

Firenze Trattoria – View Menu Here
2 Lynde Street, Salem, MA – (978) 219-1188

Firenze Trattoria is chef Zamir Kociaj’s way of sharing his passion for the authentic tastes of Firenze with the historic town of Salem. Merging years of experience with a neighborhood vibe, Firenze Trattoria is the perfect place to celebrate the simple moments with loved ones and friends while dining on delectable Italian fare.

In a Pig’s EyeView Menu Here
148 Derby Street, Salem, MA – (843) 870-1105

‘In a Pig’s Eye’… your food will be gone before you know it! Now under new ownership of Jim Gaddis, In a Pig’s Eye is one of Salem’s long standing restaurants and has been voted one of Salem’s best pubs. The food focuses on authentic southern cooking including real southern BBQ, and the atmosphere is complete, with live music weekly.

Nat’s at the Hawthorne Hotel – View Menu Here
18 Washington Street, Salem, MA – (978) 825-4300

For an unforgettable fine dining experience in Salem, enjoy the ambiance, warmth and hospitality of award-winning seasonal cuisine from Nathaniel’s restaurant. The menu features contemporary dining in a historic setting, while offering a carefully crafted wine menu and scrumptious desserts that will complete any night out or special occasion.

Opus – View Menu Here
87 Washington Street, Salem, MA – (978) 744-9600

With what can only be described as a maverick kitchen, Opus’ cuisine boasts unexpected flavor combinations that simply taste amazing. The restaurant’s dynamic sushi team draws on both east and western influences to create sushi rolls that are truly unique. The upstairs dining room is centered around an oversized, glowing glass bar where guests can meet for a drink or enjoy a three-course meal. Downstairs, in Opus Underground, guests can enjoy nightly entertainment in a Moroccan-inspired space filled with cozy seating and thought-out details. Opus is a go-to destination for live music, dinner, and cocktails seven days a week.

Regatta Pub at the Waterfront HotelView Menu Here
225 Derby Street, Salem, MA –  (978) 740-8788

The Regatta offers casual dining with flair. Try their signature “Regatta Blue” martini with your favorite burger or fresh seafood with a glass of chilled wine. The Regatta Pub offers an eclectic choice of appetizers, salads, sandwiches, and entrees in a relaxed and nautical inspired atmosphere, or chose to dine outside on their patio, weather permitting.

RockafellasView Menu Here
231 Essex Street, Salem, MA – (978) 745-2411

Rockafellas established a new tradition in dining in the center of historic Salem in 2003. As the most delicious occupant of the renowned Daniel Low Building, Rockafellas restaurant follows several other institutions of reputation including a department store, a bank (the vault now stores wines) and one of the first churches in America. Their menu features fresh seafood and Black Angus steaks and offers everything from burgers and salads and tapas to gourmet presentations. The wait staff assures a relaxed atmosphere where everyone feels at home.

Sea Level Oyster BarView Menu Here
94 Wharf Street, Salem, MA – (978) 741-0555

Located on Pickering Wharf, Sea Level Oyster Bar boasts two floors of fun while offering comfortable dining and great waterfront views. Sea Level also features a sit down raw bar packed with the freshest shellfish around. With an extensive beer list and creative cocktails that will quench your thirst while the kitchen cooks up fabulous seafood, gourmet pizzas and more, you are guaranteed to leave satisfied! Don’t forget to try their scrumptious desserts stamped in approval.

Thai PlaceView Menu Here
Museum Place Mall, Salem, MA – (978) 741-8008

Thai Place Restaurant has been open since 1990. Being the first Thai Restaurant in the North Shore area of Massachusetts, they are proud to be one of the first establishments to present the unique taste, culture and sincerity of Thailand. Thai Place’s dedication to prepare the finest Thai food comes with experience, care for their customers and careful selection of the freshest ingredients.

Turner’s Seafood at Lyceum HallView Menu Here
43 Church Street, Salem, MA – (978) 745-7665

Turner’s Seafood at Lyceum Hall is an authentic New England seafood house in an iconic 1843 building with noted cultural history, complementing their family’s seafood heritage spanning four generations. This is where they prepare the catch-of-the-day becoming classic appetizers, entrees and creative daily specials. Turner’s shucks and serves the finest local and regional oysters & clams in their classic raw bar. And, their seafood market, Salem’s only, offers fresh, raw and prepared seafood to enjoy at home. It’s important to get to the docks early as good fish go fast but, the best go to Turner’s… then to you….dock to table … same day!

Victoria Station & Vic’s BoathouseView Menu Here
86 Wharf Street, Salem, MA – (978) 745-3400

Overlooking Salem harbor, Victorian Station has established itself as a destination for friends and family for decades and is committed to providing lasting memories for generations to come. Offering a wide variety of fine American cuisine from succulent steaks to the freshest seafood and one of the last remaining “All you can eat” salad bars, there is something for every member of the culinary community.

Village Tavern – View Menu Here
168 Essex Street, Salem, MA – (978) 744-2858

“The Village”, Salem’s American Tavern, was opened way back in ‘12 by the Ingemi Clan – two brothers, Alex & Andrew, their dad, Arthur “Old Pop” Ingemi and his loving wife, “Mama Rosa”. With the love of satisfying olde time traditional foods, music, and beer (Courvoisier for Old Pop), they devised a place that would bring together people from all over to meet, drink, eat and enjoy themselves in a relaxed and fun establishment. Whether you’re here for some great BBQ ribs, scratch-made country cookin’, our famous burgers, live music, craft beer, partying in our private function room, or just strolling the streets of Olde Salem and need a rest – you are always welcome here at the Village. Cheers friend!

Please call each restaurant for specific information, prices and reservations. Then enjoy!

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Mar 162016
 

While the every 3rd Thursday of the month PEM/PM late night party is a festive & educational stroll through the Peabody Essex Museum, this week’s may well prove to be the most creative. The theme in fact is “creation.”

Artopia asks “what’s your creative story” and from 6-9pm on March 17th, the community as individuals, groups and organizations respond.

For example…

Observe or take part in the creation of a pinwheel. But not just any pinwheel. Participants will connect to distant cultures by taking time to draw out cultural patterns from across the world, directly onto a sailcloth. This will in turn be included in Move With Me, which is a collaborative public art project scheduled to be featured during June’s Salem Arts Festival.

artopia1Or consider decorating vintage-style postcards using collage elements, along with members of the Salem Arts Association. Let those creative juices flow as you build a story with words and pictures from vintage books, papers, glue and scissors. And best of all, you can share the creativity by email with a friend.

Looking for something a bit more “techie?” How about a session where you can create your own GIF! It will be presented courtesy of Figsburry Creative Group and Retonica.

Plus, you can’t talk about creativity in Salem without referencing the Salem Film Fest; enjoy a compilation of short documentary tangos around the town, from the perspective of local and visiting filmmakers featured in this year’s Salem Film Fest.

What about liquid creations? You will find creative samples from Far From the Tree Cider, Notch Brewing Co., Rumson’s Rumb and Deacon Giles Distillery in a Taste of Salem in the Atrium.

Listen to beats built by participants in a workshop led by Salem-based producer Qwill. Get a look at how they built their own drum racks, breaks and percussion samples. I

And much more. For a full line-up check out this info page at Creative Salem .

There will be a cash bar and small plates menu available from the Hawthorne Hotel. The Peabody Essex Museum is located at 161 Essex Street, Salem MA.

Create: to cause to come into being, as something unique that would not naturally evolve or that is not made by ordinary processes.

You will not only see creativity, you will get the chance to express it yourself!

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Mar 042016
 

FarmersMarket_Salem_Logo_Large

Do you grow or produce a local food item and are looking to cultivate mass community exposure? The field is open for you to participate as a vendor at the 2016 Salem Farmers’ Market! Applications are being accepted now through March 11 by Salem Main Streets. This next session will operate in downtown Salem in Derby Square, Thursdays from 3-7 pm, June 9 – October 13, 2016.

Applications can be downloaded from www.salemfarmersmarket.org. Booth space is $30 a week for a 10’ x 10’ spot, $60 for a 10’ x 20’ spot, and $90 for a 10’ by 30’ spot. There is a discount for prepayment of the entire season.

Kylie“We are so proud of our market vendors, and we hope to see many returning, but we’re also always on the look-out for the next up and coming business,” said Salem Main Streets Executive Director Kylie Sullivan. “This is the perfect opportunity for both newer small businesses looking to get to the next level, as well as established businesses looking to reach a new audience.”

All products must be grown or produced in New England. If a farmer is selling any items he/she did not grow, the farm of origin must be listed. Vendors may label items organic only if they are certified.

Non-farm products must be high quality, locally made, take skill and creativity, and the vendor must add at least 75% of the total value to the product. The product(s) should be complementary to a farmers’ market.

Now in its eighth year, the market welcomes an average of 2,000+ customers weekly. The market is made possible through the leadership of Salem Main Streets and the Farmers’ Market Committee, as well as the generous contributions of numerous volunteers.

For more information please contact Salem Main Streets Executive Director Kylie Sullivan via email at kylie@salemmainstreets.org or phone at 978-744-0004 x15. To get the latest updates about the market, visit our website at www.salemfarmersmarket.org, or follow us on Facebook (www.facebook.com/SalemMAFarmersMarket) or on Twitter (@salemfarmersmarket).

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Feb 192016
 

Rest Week 2Many of us on the North Shore have friends that have visited Salem during the high traffic October season. These friends naturally enjoyed themselves but said they would like to come back when there is a little less “Salem” going on. What better time to invite them than next month during Salem Restaurant Week (March 13-17 and March 20-24)?

It’s a great way for them to sample the delights that Salem has to offer. Perhaps they’ve heard that you could eat out every night for two weeks in Salem and be able to go to a different restaurant each night? Take them for a leisurely stroll along Washington Street and up Derby and around. Your path will be dotted with choices. Pick a place, any place.

For those new to Restaurant Week, it is produced by the Salem Chamber of Commerce as a way to invite the public within the doors of neighborhood dining establishments. During the 10 days only, participating Salem restaurants will offer either a specially priced two-course prix-fixe dinner menu, or a three-course prix-fixe dinner menu, or both (price will not include drinks, taxes or gratuities).

March Rest. WeekThe Chamber notes on its website “Salem has become a culinary destination and people really look forward to this event. Expect a wide variety of delicious foods – from steak to seafood, American to ethnic, there is something for everyone. Restaurants offer multiple choices for appetizers, entrees as well as desserts.”

Mark your calendar now. Invite your out of town friends to Salem Restaurant Week. As the sign says, “Great Meals Begin Here.”

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Feb 172016
 

PEMPM Activate

Explore Native cultures through sight and sound at the next PEM/PM this Thursday, February 18, from 6 to 9 pm. You are especially invited to celebrate the Peabody Essex Museum exhibition Native Fashion Now through many vehicles of creative expression, from fashion to music, art making and more.

To that end, the global musical sensation A Tribe Called Red will headline the monthly PEM/PM after-hours party with its electronic powwow and Native-inspired mash-ups. Explore cutting-edge Native street style with PEM staff strolling the runway in the latest Native designs. And try your hand at Native art making by creating your own perler bead coaster or screen print with Native artist Jared Yazzie.

Native Fashion Show

From vibrant street clothing to exquisite haute couture, this exhibition celebrates the visual range, creative expression and political nuance of Native American fashion. Nearly 100 works spanning the last 60 years explore the vitality of Native fashion designers and artists from pioneering Native style-makers to today’s maverick designers making their mark in today’s world of fashion.

Also examined is how non-Native designers adopt and translate traditional Native American design motifs in their own work, including Isaac Mizrahi’s now iconic Totem Pole dress.

Featuring contemporary garments, accessories and footwear spanning a variety of genres and materials, these designers traverse cross-cultural boundaries between creative expressions and cultural borrowing. From one of Patricia Michaels’ (Taos Pueblo) recent ensembles from the reality television series Project Runway to Jamie Okuma’s (Luiseño/Shoshone-Bannock) dramatically beaded Christian Louboutin boots and innovative works made from mylar, vinyl and stainless steel, Native Fashion Now underscores Native concepts of dress and beauty, which are inextricably bound to identity and tradition in a rapidly changing world.

A Tribe Called Red

The Canadian band was named 2014 breakthrough artist of the year at the Canadian Juno awards. It has performed in clubs from Paris to Berlin and has become a cultural touchstone for Native communities with its drumbeats, chants and full-throated singing.

PEM PM

ATCR’s music has been described as “the soundtrack to a contemporary evolution of the pow wow: their Electric Pow Wow events in Ottawa showcase native talent and aboriginal culture, alongside an open, wild party. Within a couple of years they’ve become the face of an urban Native youth renaissance, championing their heritage and speaking out on aboriginal issues, while being on top of popular music, fashion and art.”

Events of the Evening

  • Art Making from 6-9 pm, Studio 1, Create Space
    Create your own coaster with perler beads and chevron patterns, inspired by The Soft Museum.
  • Native Fashion Then from 6-7:30 pm , Atrium
    Curious to know how Native fashion has evolved over the years? Staff from the Phillips Library share photographs and patterns from the PEM collection.
  • Highlights Tour at 6:45 and 7:15 pm, Native Fashion Now Exhibition, Level 3
    Get an in-depth look at some of the favorites in the show from Assistant Curator Shoshanna Resnikoff.
  • Native Streetwear Fashion Show from 7-7:30 pm, Atrium
    Check out and admire the latest designs in streetwear by Native artist Jared Yazzie.
  • Screen Printing Demo from 7-8 pm, Studio 2, Create Space
    Join Native Fashion Now artist Jared Yazzie to make your own print of his custom artwork.
  • Live Music from 7:45-9 pm, Atrium
    Immerse yourself in the electronic beats and mashups of Native music by Producer/DJ Crew
    A Tribe Called Red

Attend and you will see why PEM’s Native American and Oceanic Art and Culture Curator Karen Kramer says that we are, “smack dab in the middle of a Native fashion renaissance.”

Admission is free for PEM members & Salem residents, and $10 for nonmembers. There will be a cash bar, as well as a small plates menu from the Hawthorne Hotel. For more information call 978-745-9500.

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