Season Finale for Salem Winter Market

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Dec 182013
 

Winter Farmers' MarketMaking a list and checking it twice, we hope, has been the activity of our friends and neighbors this week in preparation for the final Winter Market of the season, Thursday 12/19/13.

Time to stock up for the Holidays! And to say “See ya next year” to the accommodating vendors who not only sell items but also share informative conversations with their customers.

To mark the event, Mayor Kimberley Driscoll will ring the bell at 3pm to kick off the final market.

“The Winter Market is a fantastic opportunity to combine your grocery and holiday shopping, all while supporting local businesses,” states Kylie Sullivan, manager of Salem Main Streets and organizer of the market.

“Whether you’re stocking up your pantry or crossing items off your holiday gift list, our range of vendors makes the Market a one-stop shopping destination.”

The Winter Market includes produce from local farms, pasture-fed meat, spices, pickles, soup, baked goods, artisan soap, jewelry, wreaths, and more. All items are grown or produced in New England.

But for this final session there will be some extra “gifts” (enough to fill Santa’s sleigh!) for attendees:

  • Young visitors will have the opportunity to catch a visit from Santa! (hint 3 to 4:30 pm)

  • $1-a-pound specials for select produce at Clark Farm

  • Wreaths and trees from Wally’s Vegetables

  • Holiday gift baskets at Salem Soapworks

  • Gift certificates for cheesemaking classes at Wolf Meadow Farm

  • Sales on all Shine Jewelry items

  • New vendor We All Scream for Ice Cream Co will be there again with vegan, gluten-free ice cream in a variety of fun flavors (she’s come the past two weeks to test out this brand-new business)

  • Summer market favorite Tangerine Pastry will also be there

  • Dorothy Malcolm will be there selling copies of “Legendary Locals of Salem”

  • Historic New England will be our guest non-profit this week, sharing Christmas/holiday-related stories and information

  • City of Salem Ma will be holding a flu clinic

Current Vendors at the 2013 Winter Market

Farm Vendors (produce): Clark Farm, Grant Family Farm, Long Hill Orchard & Farm, Wally’s Vegetables

Non-Farm Vendors (not produce): Big Sky Bakery (bread), Great Cape Baking Company (baked goods), Piper Ranch (meat), Salem Spice (spices, also selling Maitland Mountain Farm’s pickles), Tangerine Pastry (macarons, pastries), Valicenti Organico (pasta/sauces), We All Scream Ice Cream Co (vegan, gluten-free ice cream), Wolf Meadow Farm (cheese).

Artisan Vendors: Salem Soapworks, Shine Jewelry/Heritage Industries

The Salem Winter Market is also looking for feedback. If you’ve visited the Salem Winter Market this year (or even if you haven’t), please take a few minutes to fill out this survey.

The final market runs from 3–6 pm at Old Town Hall. Old Town Hall is adjacent to Derby Square on Front Street, where the summer farmers’ market is held.

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Fundraisers & Fun— Kicking Off December In Salem Ma

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Dec 042013
 

Feel like you are on a treadmill? We do here at Salem Main Streets; it has been one event after another since Halloween and we can’t stop because there are worthy causes this week which need to be publicized.

Wednesday

The Hawthorne Hotel will host a local event that has mirror images probably all over the country: a Fundraiser for the Victims of Super Typhoon Haiyan. It is set for Dec. 4 from 6 to 9pm at the Hotel. The proceeds from this evening will go to the American Red Cross in support of disaster recovery and relief efforts needed by over three million people in the Philippines.

Entertainment will be provided by The Ward Eights Band and DJ Patrick Runne. Hors d’Oeuvres will be created by the Chefs of the Hawthorne Hotel. And there will be door prizes.

Tickets may still be available; please call (978) 744-4080.

Thursday

Salem PantryGo Out Loud gears up for its 2nd Annual Give Out Loud campaign which is highlighted by two activities.

Victoria Station will be the site of a fun filled event that has to do with, oddly enough, food. Admission is free when you bring a non-perishable food item to be donated to the Salem Food Pantry (or you can just give a $10 donation at the door). Plus, there will be an Ugly Sweater Contest. Music by DJ Andrea, with special guest Gay Jim from Kiss 108. It begins at 7:30pm.

Go Out Loud is also donating 50% of all their Go Out Loud Discount (GOLD) Card purchases to HAWC (Healing Abuse Working for Change) in Salem.

For more info go to their Facebook page, website or contact them at info@gooutloud.com

Also on Thursday is another opportunity for you to support the local economy by shopping fresh at the Salem Winter Market. Old Town Hall, from 3 to 6pm is the locale for vegetables, breads, meats, jewelry and more— grown or produced by people within driving distance of Salem.

And that brings us to Friday.

A beloved annual tradition, Santa Claus will arrive at the top of the Hawthorne Hotel at 18 Washington Square promptly at 6pm, Dec. 6 – with assistance from the Salem Fire Department, of course. Santa’s arrival will be followed by a short stop for cocoa and caroling at the gazebo on the Salem Common. The parade will then continue to Museum Place Mall for pictures with Santa.

Salem Main Streets would like to thank the Salem Fire Department, the Hawthorne Hotel, Salem Common Neighborhood Association, YMCA, Arbella Drum & Bugle Corps, 62 Restaurant & Wine Bar, Museum Place Mall, Brian Donnelly, and Salem’s Vintage Photography for their participation in this special event.

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Shopping At Winter Market Is Just A Beginning

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Nov 122013
 

Playing with your food is a no-no. That’s what mom always said. But…

“We’re starting a new idea called ‘Playing With Your Food,’ announced Kylie Sullivan, Manager of Salem Main Streets recently on our Facebook page. 

She explained, “Every week we’ll highlight on Facebook some of the ingredients available at our Salem Winter Market and how to use them.”

Winter Market mixFor example… Fried egg from Grant Family Farm and heirloom tomato from Clark Farm with prosciutto, lettuce, and mustard on cheddar bread from Great Cape Baking Company. Weekend sandwich perfection. Doesn’t that picture awaken your taste buds?

The Winter Market is open Thursday from 3-6pm at the Salem Ma Old Town Hall.

See an ingredient at the Winter Market that you’re not sure how to use? Leave a message on our Facebook page or email Kylie at kylie@salemmainstreets.org.

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What Do We Do For An Encore?

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Nov 022013
 

What makes Salem the great place it is to live and work in is that there is always something going on that is different than what just finished.  Point in fact, we just closed out the craziness of Haunted Happenings. Before the dust settles we shift to the serenity of fine dining and the casualness of shopping at a winter market.

Beginning Sunday Nov. 3 through Thursday Nov. 7th and repeating the following week Nov 10-14, the 7th annual Salem Fall Restaurant Week offers an invitation to residents, and anyone within driving distance along the North Shore.

Participating Salem restaurants (over 20 at this point) will offer either a prix-fixe two-course dinner menu for $18 or a prix-fixe three-course dinner menu for $28. Some restaurants will offer both course options. Prices are per person and exclude beverages, tax, and gratuity. This event is sponsored by the Salem Chamber of Commerce. Check their website or their blog for an updated list of participating  restaurants, menus and offerings.

But what if you are the master chef— your family the only regular customers? Then we have a supply of fresh products for your table, beginning Nov. 7th when the Salem Winter Market opens its doors in Old Town Hall.

It will include produce from local farms, pasture-fed meat, spices, pickles, soup, baked goods, artisan soap, jewelry, wreaths, and more. All items are grown or produced in New England.

“The Winter Market is a fantastic opportunity to support local farms and artisans through the holiday season,” states Kylie Sullivan, manager of Salem Main Streets and organizer of the market. “We’re very excited to showcase so many summer farmers’ market favorites as well as some new vendors in this historic space.”

Current vendors at the 2013 Winter Market include:069

Farm Vendors (produce): Clark Farm, Grant Family Farm, Long Hill Orchard & Farm, Wally’s Vegetables

Non-Farm Vendors (not produce): Big Sky Bakery (bread), Fishwives Specialty Foods/Mandy’s Seafood Chowder (chowder), Piper Ranch (meat), Salem Spice (spices, also selling Maitland Mountain Farm’s pickles), Valicenti Organico (pasta/sauces), Wolf Meadow Farm (cheese)

Artisan Vendors: Salem Soapworks, Shine Jewelry/Heritage Industries

This list is still subject to growth.

The Market will run six weeks on Thursdays from 3 – 6 p.m., Nov.7 through Dec. 19.  There will be no Market the week of Thanksgiving. Old Town Hall is adjacent to Derby Square where the Summer Farmers’ Market is held.

The market is made possible through the generous support of Mayor Kimberley Driscoll and the City of Salem, the Salem Chamber of Commerce, and Mass in Motion Salem, as well as numerous volunteers.  The market participates in the SNAP program and will accept the EBT card at the market.

For more information or to volunteer, contact Kylie Sullivan, Salem Main Streets Manager, at 978-744-0004 or kylie@salemmainstreets.org, or visit http://salemmainstreets.org/salem-winter-market/ . You can also follow Salem Main Streets on Facebook and Twitter to keep current on Winter Market news.

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