Mar 042016
 

FarmersMarket_Salem_Logo_Large

Do you grow or produce a local food item and are looking to cultivate mass community exposure? The field is open for you to participate as a vendor at the 2016 Salem Farmers’ Market! Applications are being accepted now through March 11 by Salem Main Streets. This next session will operate in downtown Salem in Derby Square, Thursdays from 3-7 pm, June 9 – October 13, 2016.

Applications can be downloaded from www.salemfarmersmarket.org. Booth space is $30 a week for a 10’ x 10’ spot, $60 for a 10’ x 20’ spot, and $90 for a 10’ by 30’ spot. There is a discount for prepayment of the entire season.

Kylie“We are so proud of our market vendors, and we hope to see many returning, but we’re also always on the look-out for the next up and coming business,” said Salem Main Streets Executive Director Kylie Sullivan. “This is the perfect opportunity for both newer small businesses looking to get to the next level, as well as established businesses looking to reach a new audience.”

All products must be grown or produced in New England. If a farmer is selling any items he/she did not grow, the farm of origin must be listed. Vendors may label items organic only if they are certified.

Non-farm products must be high quality, locally made, take skill and creativity, and the vendor must add at least 75% of the total value to the product. The product(s) should be complementary to a farmers’ market.

Now in its eighth year, the market welcomes an average of 2,000+ customers weekly. The market is made possible through the leadership of Salem Main Streets and the Farmers’ Market Committee, as well as the generous contributions of numerous volunteers.

For more information please contact Salem Main Streets Executive Director Kylie Sullivan via email at kylie@salemmainstreets.org or phone at 978-744-0004 x15. To get the latest updates about the market, visit our website at www.salemfarmersmarket.org, or follow us on Facebook (www.facebook.com/SalemMAFarmersMarket) or on Twitter (@salemfarmersmarket).

Share
Feb 282016
 

Define a Film Festival? Pictures, performers, people and passion. Now in its 9th year, the Salem Film Fest presents all that and more, running March 3-10. The “and more?” As in previous years, filmmakers are expected to be present for more than half of the screenings, providing audiences with a unique opportunity to learn more about the documentary filmmaking process.

 

Here is a full list of the films along with trailers.

What more could founders filmmaker Joe Cultrera (Hand of God), local businessman Paul Van Ness (CinemaSalem, Van Ness Creative), Executive Director of the Salem Chamber of Commerce Rinus Oosthoek and others from the community ask for? How about a growth rate of 15-25% each year?

SFFLogo_2016BIGRun and operated entirely by volunteers, the week-long festival has become not only a community-wide event, but also one of New England’s largest documentary film festivals, with screenings at CinemaSalem, the Peabody Essex Museum and the National Park Service Salem Visitor Center. Plus, there are filmmaker parties and music events held at venues throughout downtown.

Well-told stories with strong technical elements and interesting visual approaches are what you will find at the 2016 Salem Film Fest. Yes, you could say it is a big deal. We think so. Check out the entire schedule, then mark your calendars. And definitely come to Salem, see the world.

Share
Feb 192016
 

Rest Week 2Many of us on the North Shore have friends that have visited Salem during the high traffic October season. These friends naturally enjoyed themselves but said they would like to come back when there is a little less “Salem” going on. What better time to invite them than next month during Salem Restaurant Week (March 13-17 and March 20-24)?

It’s a great way for them to sample the delights that Salem has to offer. Perhaps they’ve heard that you could eat out every night for two weeks in Salem and be able to go to a different restaurant each night? Take them for a leisurely stroll along Washington Street and up Derby and around. Your path will be dotted with choices. Pick a place, any place.

For those new to Restaurant Week, it is produced by the Salem Chamber of Commerce as a way to invite the public within the doors of neighborhood dining establishments. During the 10 days only, participating Salem restaurants will offer either a specially priced two-course prix-fixe dinner menu, or a three-course prix-fixe dinner menu, or both (price will not include drinks, taxes or gratuities).

March Rest. WeekThe Chamber notes on its website “Salem has become a culinary destination and people really look forward to this event. Expect a wide variety of delicious foods – from steak to seafood, American to ethnic, there is something for everyone. Restaurants offer multiple choices for appetizers, entrees as well as desserts.”

Mark your calendar now. Invite your out of town friends to Salem Restaurant Week. As the sign says, “Great Meals Begin Here.”

Share
Feb 142016
 

On a brisk, minus degree feel-like day as we’re having, the options on activities could be limited. While there are still plenty of things to do and see in Salem, if you don’t want to go outside, but still wish to be in a “Salem state of mind” then may we suggest voting for 2016 BONS Readers’ Choice Awards (which began February 1st and ends May 1st).

BONS 2016

Winners will be listed in the annual BONS issue of Northshore Magazine (to be distributed in July), alongside Editors’ Choice for the same categories. But, note, online voting is for Readers’ Choice only; Northshore editors and the BONS committee select Editors’ Choice BONS winners separately from the Readers’ Choice winners.

The top vote recipients in the survey and eligible write-in nominees from 2015 voting are used to populate the drop-down menus. This is your opportunity to share with others why you frequent – may we say “haunt” – restaurants as well as general and specialty small businesses in Salem.

If you’ve never voted or haven’t recently, a few things of which to be aware:

  • Previously, regional or national chains were allowed to qualify as nominees. But beginning in 2015, that privilege was restricted to only local organizations and locally owned franchises
  • Traded votes for services or discounts is cause for disqualification. In other words, retailers are not allowed to produce a marketing mailer, website ad, social media post, etc., that offers a discount or free service with proof of a vote.
  • Businesses with multiple locations are to be recognized by the specific location. For example, if a business has locations in Salem, Peabody, and Andover, each location will have its own nomination.

Votes are tallied by the amount of unique votes each business receives. You are not allowed to vote for the same subcategory more than once; to ensure that all votes for each category are unique, their system requires a verifiable email address for each vote.

This year, more than a dozen new sub-categories, including Cookies and Distillery, and an entirely new category: Mingle have been added. Check them out.

Share
Feb 022016
 

Secret Rooms Project continues to gather momentum at the House of Seven Gables. Thus far, $120,000 of the projected $200,000 needed to make the project a reality has been raised. What project? What secret?

The House of the Seven Gables has apparently guarded a long-held secret that is now ready to be shared with the world:

“The storied past of The House of the Seven Gables has something more to reveal within the original four walls of this venerable 1668 mansion. Two second-floor chambers (rooms) were partitioned off decades ago and later used for utilitarian purposes. Recent careful removal of the partitions and 18th-century flooring have revealed a large chamber and adjacent living space with original 17th-century wide pine floors, hand-forged nails and an exposed gunstock post.”

Secret RoomsIf you’ve visited the House several times for the various tours, lectures and events and thought you knew it inside and out… surprise!

The goal is to restore these previously private and largely unknown spaces and open them to the public. These newly restored rooms are expected to impart greater scope and meaning to the stories The House of the Seven Gables tells.

For as old as the building is, for as many people that have walked through it, you can well imagine the excitement that is surrounding this project from the Gable staff”s point of view.

From the Gables website:

“To turn this opportunity into a reality we need your help. Restoring these hidden-from-view spaces will involve a lot of tender loving care and require structural reinforcement of a summer beam (the main weight-bearing beam). The project is expected to cost $200,000. The good news is we have already raised over $120,000. We are looking to you to help us raise the balance and launch this exciting new chapter in our nation’s literary and cultural heritage.”

If you are on their email list, then keep an eye on your inbox for details about a crowdfunding campaign, which will soon go live.

Otherwise, to learn more, visit the Gables website.

(Photo courtesy of John Andrews of Social Palates Photography )

Share